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SMILES string
OC(=O)\C=C\c1ccc(O)cc1
InChI key
NGSWKAQJJWESNS-ZZXKWVIFSA-N
InChI
1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+
grade
analytical standard
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
214 °C (dec.) (lit.)
application(s)
food and beverages
format
neat
Quality Level
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Related Categories
1 of 4
This Item | PHL89498 | PHL83258 | PHL82343 |
|---|---|---|---|
| application(s) food and beverages | application(s) - | application(s) food and beverages | application(s) food and beverages |
| technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) - | technique(s) - | technique(s) - |
| format neat | format - | format - | format neat |
| Quality Level 100 | Quality Level - | Quality Level - | Quality Level - |
| grade analytical standard | grade primary reference standard | grade primary reference standard | grade primary reference standard |
| assay ≥98.0% (HPLC) | assay ≥95.0% (HPLC) | assay ≥98.0% (HPLC) | assay ≥98.0% (HPLC) |
Application
Biochem/physiol Actions
General description
Other Notes
Packaging
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
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