P5369

Protein Standard

analytical standard, 200 mg/mL (BSA)

• NACRES: NA.24

Properties

• grade: analytical standard
• Quality Level: 200
• contains: 0.1% sodium azide as preservative
• analyte chemical class(es): amino acids, peptides, proteins
• concentration: 200 mg/mL (BSA)
• technique(s): gel permeation chromatography (GPC): suitable
• application(s): food and beverages
• format: single component solution
• storage temp.: 2-8°C

Description

Application

This analyticalstandard was used as follows:

• Preparation of calibration curves in the protein assay ofsix edible fishes commonly consumed in the United Arab Emirates using FolinPhenol reagent
• Determinationof protein concentration in the study of structural and functional characterizationof an industrially produced endo-1,4-β-xylanase (ENDO-I) using differentchromatographic techniques combined with mass spectrometric detection

Packaging

10 mL in poly bottle

Other Notes

Bovine serum albumin in saline

Safety Information

• Storage Class Code: 12 - Non Combustible Liquids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves