T9378
Trypsin inhibitor
crude powder
Synonym(s):
Trypsin Inhibitor from lima beans
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$232.00
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$232.00
Product Name
Trypsin inhibitor from Phaseolus limensis (lima bean), Type II-L, crude powder
biological source
Phaseolus limensis (lima bean)
Quality Level
type
Type II-L
form
crude powder
mol wt
9 kDa
solubility
0.067 M sodium phosphate buffer, pH 7.6: 1 mg/mL
storage temp.
2-8°C
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This Item | 93620 | T6522 | T9003 |
---|---|---|---|
biological source Phaseolus limensis (lima bean) | biological source Glycine max (soybean) | biological source Glycine max (soybean) | biological source Glycine max (soybean) |
Quality Level 200 | Quality Level 100 | Quality Level 300 | Quality Level 300 |
form crude powder | form lyophilized powder | form powder | form lyophilized powder |
storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C |
solubility 0.067 M sodium phosphate buffer, pH 7.6: 1 mg/mL | solubility 0.1 M phosphate pH 7.6: 5 mg/mL, clear, colorless to almost colorless | solubility balanced salt solution: 1 mg/mL, serum-free medium: soluble | solubility H2O: >10 mg/mL, phosphate buffer: >10 mg/mL (hazy above 10 mg/ml), soluble |
mol wt 9 kDa | mol wt Mr ~20000 | mol wt 20.1 kDa | mol wt 20.1 kDa |
Application
- in the inhibition of trypsin in human plasma[1]
- in the termination of proteolytic digestion in rabbit skeletal muscles[2]
- in the inhibition of salivary glands enzyme extract from Lygus lineolaris[3]
- in the inhibition of proteolytic activity in Agave tequilana enzyme extract[4]
Biochem/physiol Actions
Physical properties
Unit Definition
Preparation Note
Analysis Note
Other Notes
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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