Cyndia A González-Arias et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 74, 249-254 (2014-12-03)
The contamination of food commodities by fungal toxins has attracted great interest because many of these mycotoxins are responsible for different diseases, including cancer and other chronic illnesses. Ochratoxin A (OTA) is a mycotoxin naturally present in food, and long-term