HomeWebinarsCampylobacter Talk

Campylobacter Talk

Webinar

Campylobacter spp. is a leading human pathogen worldwide that causes the foodborne illness Campylobacteriosis. The testing workflow is regulated by international organizations to ensure consumer safety. But how can you stay compliant with these regulatory standards and ensure the most accurate results?

Watch our 20-minute talk to learn about the foods and conditions that can cause Campylobacteriosis and the international standards that regulate the detection and enumeration of Campylobacter. We will guide you through the testing workflow according to ISO 10272, FDA-BAM and USDA-FSIS, and show you how we make the regulatory compliance of our testing solutions transparent.

Speaker

Dr. Andreas Bubert

Merck

Senior Product Manager Culture Media Food & Beverage

Andreas Bubert has a PhD in molecular microbiology and over 20 years’ experience in the food and beverage industry in our company. He is a member of AOAC RI Advisory Council, German VAAM and has authored over 40 publications.

Social Media

LinkedIn icon
Twitter icon
Facebook Icon
Instagram Icon

Merck

Research. Development. Production.

We are a leading supplier to the global Life Science industry with solutions and services for research, biotechnology development and production, and pharmaceutical drug therapy development and production.

© 2021 Merck KGaA, Darmstadt, Germany and/or its affiliates. All Rights Reserved.

Reproduction of any materials from the site is strictly forbidden without permission.