HomeWebinarsUpdate of the IFU Method No. 12 for Alicyclobacillus spp

Update of the IFU Method No. 12 for Alicyclobacillus spp


What Does it Cover?

Spoilage and Sterility Tests in Beverages: New Revised IFU Method No. 12 for Detection of Alicyclobacillus in Fruit Juices, and Sterility Testing of Aseptic Filling Lines

What Will You Learn?

  • New Revised IFU Method No 12 for Alicyclobacillus detection
  • Information on Validation of Aseptic Filling lines

Who Should Attend?

  • All Food and Beverage companies in Brazil


Luis Costa


Field Marketing Manager LATAM

  • Chemistry Engineer – University Piracicaba São Paulo Brazil
  • MBA in Business Management at FGV Foundation extension at Ohio University.
  • HACCP Alliance Train-the-Trainer since 1999 with 14 courses applied with Food Research Institute in Campinas Brazil.
  • Invited speaker in over 20 Food safety congress with focus on Hygiene Monitoring System.
  • Published articles in Meat, Poultry, Dairy and general food magazines.
  • 25 years of experience in food production, quality assurance and safety programs in food plants.
  • Worked as Production manager at Nestlé and Research Ethanol Fermentation Company.
  • Introduce in 1994 the ATP Hygiene monitoring protocols in the Food industry in Latin America.
  • Marketing Manager for Biocontrol System for Europe and Latin America.
  • Actual Field Marketing Manager LATAM for Merck.

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