Facilities that are not disinfected effectively have more potential safety risks. Disinfection control remains critical in ensuring the safety of your product. However, the determination of chemical cleanliness requires instruments and means and not just the human eye. Ensure the safety of your production line after disinfection. A thorough disinfection control testing of filling and processing equipment must be conducted to ensure that no disinfectant residues remain and subsequently contaminate the final food or beverage products. Join our webinar to learn the importance of Disinfection control of your production sites.
In this webinar, Dr. Saskia Neubacher from Merck will introduce you to
Who should attend?
Laboratory managers, quality control professionals, lab chemists, and simply everybody who is interested in disinfection control as well as those wanting to maintain positive audit and inspection outcomes. Join us!
Saskia Neubacher, Ph.D.
Specialist in Chemical Rapid Testing
Saskia is a specialist in chemical rapid testing in disinfection control and food & water testing. Besides a novel smartphone app for chemical readout, her expertise expands from simple visual tests to precise photometric solutions.
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