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W236500

Sigma-Aldrich

1-Decanol

≥98%, FCC, FG

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Synonym(s):
n-Decyl alcohol, Alcohol C10
Linear Formula:
CH3(CH2)9OH
CAS Number:
Molecular Weight:
158.28
FEMA Number:
2365
Beilstein:
1735221
EC Number:
Council of Europe no.:
73
MDL number:
PubChem Substance ID:
Flavis number:
2.024
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

4.5 (vs air)

vapor pressure

1 mmHg ( 70 °C)
8.25 mmHg ( 100 °C)

Assay

≥98%

autoignition temp.

550 °F

refractive index

n20/D 1.437 (lit.)

bp

231 °C (lit.)

mp

5-7 °C (lit.)

solubility

ethanol: 60%, clear, colorless (1mL/3mL)

density

0.829 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

fatty; waxy; fruity; rose

SMILES string

CCCCCCCCCCO

InChI

1S/C10H22O/c1-2-3-4-5-6-7-8-9-10-11/h11H,2-10H2,1H3

InChI key

MWKFXSUHUHTGQN-UHFFFAOYSA-N

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1 of 4

This Item
442539150584239763
1-Decanol ≥98%, FCC, FG

Sigma-Aldrich

W236500

1-Decanol

1-Decanol analytical standard

Supelco

442539

1-Decanol

1-Decanol 98%

Sigma-Aldrich

150584

1-Decanol

1-Decanol ≥98%

Sigma-Aldrich

239763

1-Decanol

grade

FG, Halal, Kosher

grade

analytical standard

grade

-

grade

-

agency

meets purity specifications of JECFA

agency

-

agency

-

agency

-

vapor density

4.5 (vs air)

vapor density

4.5 (vs air)

vapor density

4.5 (vs air)

vapor density

4.5 (vs air)

assay

≥98%

assay

-

assay

98%

assay

≥98%

refractive index

n20/D 1.437 (lit.)

refractive index

n20/D 1.437 (lit.)

refractive index

n20/D 1.437 (lit.)

refractive index

n20/D 1.437 (lit.)

General description

1-Decanol is a flavor volatile identified in tomato juice, heated beef fat and parmesan cheese.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

203.0 °F - Pensky-Martens closed cup

Flash Point(C)

95 °C - Pensky-Martens closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Francis Letendre et al.
Marine environmental research, 161, 105059-105059 (2020-07-15)
Filter feeding animals capture and lose oil droplets using cilia or ramified appendages. Here we demonstrate that copepod and barnacle appendages capture fish, canola and 1-decanol oil droplets up to 11μm without selectivity for size, chemistry, density, viscosity, or interfacial
Volatile compounds from heated beef fat and beef fat with glycine
Ohnishi S & Shibamoto T
Journal of Agricultural and Food Chemistry, 32(5), 987-992 (1984)
Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters
Servili M, et al.
Food Chemistry, 71(3), 407-415 (2000)
Study of the volatile fraction of Parmesan cheese
Barbieri G, et al.
Journal of Agricultural and Food Chemistry, 42(5), 1170-1176 (1994)
Maria Paola Tampieri et al.
Mycopathologia, 159(3), 339-345 (2005-05-11)
Many volatile oils are known to possess antifungal properties and are potentially applicable as antimycotic agents. By studying the efficacy of essential oils against different pathogenic mycetes, we have evaluated the in-vitro inhibiting activity of some essential oils and their

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