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NIST917C

D-Glucose (Dextrose)

NIST® SRM® 917C

Synonym(s):
D-(+)-Glucose, Dextrose
Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
Molecular Weight:
180.16
Beilstein:
1724615
MDL number:
PubChem Substance ID:
NACRES:
NA.24

Quality Level

grade

certified reference material

packaging

pkg of 50 g

manufacturer/tradename

NIST®

mp

150-152 °C (lit.)

application(s)

pharmaceutical (small molecule)

format

neat

SMILES string

OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1

InChI key

WQZGKKKJIJFFOK-DVKNGEFBSA-N

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General description

This Standard Reference Material (SRM) is certified as a chemical of known purity. It is intended primarily for use in the calibration and standardization of procedures for glucose determinations employed in clinical analysis, and for routine critical evaluation of the daily working standards used in these procedures. A unit of this SRM consists of one bottle containing 50 g of crystalline D-glucose. For more information, please refer to the SDS and COA.

SRM 917C_cert SRM 917C _SDS

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Certificate of Origin

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Journal of nutritional science and vitaminology, 62(6), 416-424 (2017-02-17)
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Saccharomyces cerevisiae is a mainly beneficial yeast, widely used in the food industry. However, there is growing evidence of its potential pathogenicity, leading to fungemia and invasive infections. The medical impact of yeast pathogens depends on formation of biofilms: multicellular

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