Merck
All Photos(1)

02856

Sigma-Aldrich

Ethanol

purum, absolute ethanol, denaturated with 4.8% isopropanol, A15 IPA1, ≥99.8% (based on denaturant-free substance)

Synonym(s):
Ethyl alcohol
Linear Formula:
CH3CH2OH
CAS Number:
Molecular Weight:
46.07
Beilstein:
1718733
MDL number:
PubChem Substance ID:
NACRES:
NA.05

Quality Level

vapor density

1.59 (vs air)
1.59 (vs air)

vapor pressure

44.6 mmHg ( 20 °C)
44.6 mmHg

grade

purum

assay

≥99.8% (based on denaturant-free substance)

form

liquid

autoignition temp.

683 °F

quality

absolute ethanol, denaturated with 4.8% isopropanol, A15 IPA1

expl. lim.

19 %, 60 °F
19 %

technique(s)

surface plasmon resonance (SPR): suitable

impurities

≤0.2% water

refractive index

n20/D 1.3600 (lit.)
n20/D 1.362

bp

78 °C (lit.)
78 °C

mp

-114 °C
−114 °C (lit.)

density

0.789 g/mL at 25 °C (lit.)

SMILES string

CCO

InChI

1S/C2H6O/c1-2-3/h3H,2H2,1H3

InChI key

LFQSCWFLJHTTHZ-UHFFFAOYSA-N

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Related Categories

Other Notes

Sales restrictions may apply

Footnote

1Distribution and use of ethyl alcohol in Switzerland require a license from the Swiss Federal Alcohol Administration

Pictograms

FlameExclamation mark

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

57.2 °F

Flash Point(C)

14 °C

Certificate of Analysis

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Certificate of Origin

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Chandra Kumar Dixit et al.
Nature protocols, 6(4), 439-445 (2011-03-18)
This protocol describes an improved and optimized approach to develop rapid and high-sensitivity ELISAs by covalently immobilizing antibody on chemically modified polymeric surfaces. The method involves initial surface activation with KOH and an O(2) plasma, and then amine functionalization with
Vashist SK.
Protocol Exchange (2011)
A highly-sensitive and rapid Surface Plasmon Resonance immunoassay procedure based on the covalent-orientated immobilization of antibodies.
Vashist SK.
Protocol Exchange (2011)
Spectrophotometric characteristics of chlorophylls a and b and their pheophytins in ethanol.
J F Wintermans et al.
Biochimica et biophysica acta, 109(2), 448-453 (1965-11-29)
A new oxidase-peroxidase kit for ethanol assays in alcoholic beverages.
Gonchar MV, et al.
Food Technology and Biotechnology, 39(1), 37-42 (2001)

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