Merck
All Photos(4)

215996

Sigma-Aldrich

Ammonium phosphate dibasic

ACS reagent, ≥98%

Synonym(s):
Diammonium hydrogenphosphate, di-Ammonium hydrogenphosphate (sec), Ammonium hydrogenphosphate
Linear Formula:
(NH4)2HPO4
CAS Number:
Molecular Weight:
132.06
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.21

Quality Level

grade

ACS reagent

assay

≥98%

form

crystalline powder
crystals or chunks

impurities

≤0.005% NH4OH pptd.
≤0.005% insolubles

pH

7.7-8.1 (25 °C, 5%)

mp

155 °C (dec.) (lit.)

anion traces

chloride (Cl-): ≤0.001%
nitrate (NO3-): ≤0.003%
sulfate (SO42-): ≤0.01%

cation traces

Ca: 0.001%
Fe: ≤0.001%
K: ≤0.005%
Mg: 0.0005%
Na: ≤0.005%
heavy metals (as Pb): ≤0.001%

SMILES string

N.N.OP(O)(O)=O

InChI

1S/2H3N.H3O4P/c;;1-5(2,3)4/h2*1H3;(H3,1,2,3,4)

InChI key

MNNHAPBLZZVQHP-UHFFFAOYSA-N

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Related Categories

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

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Certificate of Origin

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More Documents

Quotes and Ordering

Ash M and Ash I.
Handbook of Green Chemicals, 627-627 (2004)
Matteo Frasnelli et al.
Acta biomaterialia, 33, 283-289 (2016-01-23)
The beta to alpha transition in tricalcium phosphate (TCP) bioceramics containing different amount of magnesium was studied in the present work. Mg-doped TCP powder was obtained by solid-state reaction starting from pure calcium carbonate, ammonium phosphate dibasic and magnesium oxide
Electric Field-Assisted Solid Phase Extraction: Study of Electrochromatographic Parameters with an Anionic Model Compound.
Orlando RM, et al.
Journal of the Brazilian Chemical Society, 26(2), 310-318 (2015)
Hydrothermal synthesis, structures and luminescent properties of nanocrystaline Ca8Gd2(PO4)6O2: Eu2+, Eu3+ phosphors.
Bharat L, et al.
Chemical Engineering Journal, 240, 179-186 (2014)
Catarina Barbosa et al.
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma

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