34866
3.2 (vs air)
22 mmHg ( 20 °C)
26 mmHg ( 25 °C)
99.9%
liquid
997 °F
7 %
HPLC: suitable
UV/Vis spectroscopy: suitable
≤0.0005% non-volatile matter
≤0.0005% thiophene
≤0.001% free acid (as HCl)
≤0.02% water (Karl Fischer)
n/D 1.496 (lit.)
110-111 °C (lit.)
-93 °C (lit.)
0.865 g/mL at 25 °C (lit.)
λ: 286 nm Amax: ≤1.00
λ: 288 nm Amax: ≤0.50
λ: 293 nm Amax: ≤0.20
λ: 300 nm Amax: ≤0.10
λ: 310 nm Amax: ≤0.05
λ: 335 nm Amax: ≤0.02
λ: 350 nm Amax: ≤0.004
food and beverages
Cc1ccccc1
1S/C7H8/c1-7-5-3-2-4-6-7/h2-6H,1H3
YXFVVABEGXRONW-UHFFFAOYSA-N
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Danger
Aquatic Chronic 3 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 - STOT SE 3
Central nervous system
3 - Flammable liquids
WGK 2
39.2 °F
4.0 °C
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Nonylphenols (NP) are ubiquitous substances that have been detected in highly diverse foodstuff. As breakdown products of nonylphenol ethoxylates, NP could end up in the aquatic environment. This article presents a rapid method for NP detection in surface water by planar solid phase extraction – planar yeast estrogen screen (pSPE-pYES).
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