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71392

Sigma-Aldrich

Sodium chloride solution

technical, ~26% (saturated in water at 20°C, AT)

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Linear Formula:
NaCl
CAS Number:
Molecular Weight:
58.44
Beilstein:
3534976
MDL number:
PubChem Substance ID:
NACRES:
NA.55

grade

technical

form

liquid

concentration

~26% (saturated in water at 20°C, AT)

pH

6.5-7.5

SMILES string

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1

InChI key

FAPWRFPIFSIZLT-UHFFFAOYSA-M

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This Item
S8776S081759222C
Sodium chloride solution 5 M

SAFC

59222C

Sodium chloride solution

form

liquid

form

-

form

-

form

liquid

pH

6.5-7.5

pH

-

pH

-

pH

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

300

concentration

~26% (saturated in water at 20°C, AT)

concentration

0.9% in water

concentration

0.83-0.86% NaCl, 0.85%

concentration

5 M

General description

The product is a saturated solution of sodium chloride in water. Sodium chloride (NaCl) is widely employed preservative for meat, vegetable and fish products. NaCl is a useful precursor for the production of sodium and chlorine containing compounds. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated.

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Michal M Milczarek et al.
Current biology : CB, 28(12), 1975-1980 (2018-06-12)
Memory relies on lasting adaptations of neuronal properties elicited by stimulus-driven plastic changes [1]. The strengthening (and weakening) of synapses results in the establishment of functional ensembles. It is presumed that such ensembles (or engrams) are activated during memory acquisition
Chentao Yang et al.
BMC genomics, 21(1), 862-862 (2020-12-06)
Over the last decade, the rapid development of high-throughput sequencing platforms has accelerated species description and assisted morphological classification through DNA barcoding. However, the current high-throughput DNA barcoding methods cannot obtain full-length barcode sequences due to read length limitations (e.g.
Marek Gryta
Chemicke zvesti, 72(1), 99-107 (2018-01-26)
The results of osmotic membrane distillation carried out for 2.5 years were presented in this work. The influence of the process conditions, such as temperature and brine concentration on the permeate flux, was investigated. The saturated NaCl solutions and distilled water
A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
Eagleson M.
Concise Encyclopedia Chemistry, 996-996 (1994)

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