Merck
All Photos(4)

799343

Sigma-Aldrich

Sodium metabisulfite

anhydrous, free-flowing, Redi-Dri™, ReagentPlus®, ≥99%

All Photos(4)
Synonym(s):
Sodium disulfite, Sodium pyrosulfite
Linear Formula:
Na2S2O5
CAS Number:
7681-57-4
Molecular Weight:
190.11
EC Number:
231-673-0
MDL number:
MFCD00167602
PubChem Substance ID:
329768704

Quality Level

100

grade

anhydrous

product line

ReagentPlus®
Redi-Dri™

assay

≥99%

form

powder

quality

free-flowing

mp

>300 °C (lit.)

SMILES string

[Na+].[Na+].[O-]S(=O)S([O-])(=O)=O

InChI

1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2

InChI key

HRZFUMHJMZEROT-UHFFFAOYSA-L

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Packaging

1, 2.5 kg in poly bottle
500 g in poly bottle

Other Notes

As a solid, this product is sodium metabisulfite, Na2S2O5. Dissolved in water, it yields NaHSO3.

Legal Information

ReagentPlus is a registered trademark of Sigma-Aldrich Co. LLC
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

Pictograms

CorrosionExclamation mark
GHS05,GHS07

Signal Word

Danger

Hazard Statements

H302 - H318

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1

Supplementary Hazards

EUH031

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

More Documents

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Quotes and Ordering

Bulk Quote-Order Product

  1. How does Redi-Dri™ help keep salts and buffers free-flowing?

    Redi-Dri™ products are specially handled and the bottle is specially designed to ensure that the product will remain dry without adding impurities or additives to the product. Ensuring that you receive the highest quality material that is easy to handle.

  2. Are there any special storage conditions that must be maintained?

    No, Redi-Dri™ products can be stored under the same conditions as the equivalent non-Redi-Dri™ products.

  3. How long will material remain free-flowing after it is opened?

    While the exact amount of time your material will remain free-flowing can vary, this largely depends on the ambient storage conditions and how many times it is opened.

Rosie F Davies et al.
Clinics in dermatology, 29(3), 311-315 (2011-04-19)
Human skin is exposed to a large variety of cosmetic allergens. Most allergic contact dermatitis occurs after exposure to fragrance, preservatives, and hair dyes. Such reactions can often be occult. As a result, a high index of suspicion is needed
Jeffrey N Hemenway et al.
Journal of pharmaceutical sciences, 101(9), 3305-3318 (2012-05-23)
A 2,4-dinitrophenylhydrazine (DNPH) precolumn derivatization high-performance liquid chromatography-ultraviolet detection (HPLC-UV) method was developed to quantify levels of formaldehyde and acetaldehyde in polyethylene glycol (PEG) solutions. Formic acid and acetic acid were quantified by HPLC-UV. Samples of neat and aqueous PEG
Ivana Mara da Costa Machado Matos Carvalho et al.
Chemosphere, 82(7), 1056-1061 (2010-11-09)
Sodium metabisulfite is used in marine shrimp harvesting to prevent the occurrence of black spots. Shrimps are soaked in a sodium metabisulfite solution in ice, which is disposed of in sewages that run into marine canals, creating an environmental hazard.
Gisela Palma-Orozco et al.
Phytochemistry, 72(1), 82-88 (2010-11-23)
While a long shelf life for fruit products is highly desired, enzymatic browning is the main cause of quality loss in fruits and is therefore a main problem for the food industry. In this study polyphenol oxidase (PPO), the main
Ceren Kencebay et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 52, 129-136 (2012-11-22)
We aimed at investigating the effects of sulfite-induced lipid peroxidation and apoptosis mediated by secretory phospholipase A2 (sPLA2) on somatosensory evoked potentials (SEP) alterations in rats. Thirty male albino Wistar rats were randomized into three experimental groups as follows; control
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