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G5418

Sigma-Aldrich

Glycine Buffer solution

0.6 M

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eCl@ss:
32160406
NACRES:
NA.25

Quality Level

form

liquid

pH

9.2 (25 °C)

storage temp.

2-8°C

Related Categories

General description

Glycine is used as a bulking agent buffers. Glycine at low concentrations prevents pH decrease in solutions. It also stabilizes a protein when present in an amorphous state.

Application

Glycine Buffer solution has been used in the assay buffer for the enzymatic determination of lactate using lactic dehydrogenase from coelomic fluid, kidney extracts and perfusate of fish heart.

Kit Components Only

Product No.
Description

  • Glycine .6 M

  • Hydrazine .5 M

  • Chloroform .0375 %

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1 - Skin Sens. 1 - STOT RE 2 Oral

Storage Class Code

6.1D - Non-combustible, acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Vanadium accumulation in ascidian coelomic cells is associated with enhanced pentose phosphate pathway capacity but not overall aerobic or anaerobic metabolism
Treberg JR, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology, 161(4), 323-330 (2012)
Kathy A Clow et al.
The Journal of experimental biology, 220(Pt 16), 2970-2979 (2017-06-10)
There is a wide interspecific range in plasma glucose levels in teleosts from less than 0.5 to greater than 10 mmol l
Effects of ageing on metabolite and oxidant concentrations in different regions of rat kidney under normal and stress conditions
Thiab NR, et al.
Molecular and Cellular Biochemistry, 408(1-2), 55-61 (2015)
Low levels of extracellular glucose limit cardiac anaerobic metabolism in some species of fish
Clow KA, et al.
The Journal of Experimental Biology, 220(16), 2970-2979 (2017)
Effect of glycine on pH changes and protein stability during freeze-thawing in phosphate buffer systems
Pikal-Cleland KA, et al.
Journal of Pharmaceutical Sciences, 91(9), 1969-1979 (2002)

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