L3126
Porcine pancreas
Type II
lyophilized (cake)
≥125 units/mg protein (using olive oil (30 min incubation))
30-90 units/mg protein (using triacetin)
protein, ≥20%
2-8°C
1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
QWZUIMCIEOCSJF-CHHCPSLASA-N
Looking for similar products? Visit Product Comparison Guide
1 of 4
This Item | SRE0049 | L0382 | E0127 |
---|---|---|---|
biological source Porcine pancreas | biological source - | biological source - | biological source - |
form lyophilized (cake) | form lyophilized powder | form lyophilized powder | form lyophilized powder |
specific activity ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin) | specific activity ≥20,000 units/mg protein | specific activity ≥20,000 units/mg protein | specific activity ≥4.0 units/mg protein |
storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
Quality Level 200 | Quality Level 400 | Quality Level 300 | Quality Level 200 |
type Type II | type - | type Type VI-S | type Type III |
11 - Combustible Solids
WGK 1
Not applicable
Not applicable
dust mask type N95 (US), Eyeshields, Gloves
Enter Lot Number to search for Certificate of Analysis (COA).
Enter Lot Number to search for Certificate of Origin (COO).
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service