173018
Prove 600 Spectrophotometer
suitable for UV/Vis spectroscopy, Spectroquant®
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About This Item
Product Name
Prove 600, suitable for UV/Vis spectroscopy, Spectroquant®
product line
Spectroquant®
technique(s)
UV/Vis spectroscopy: suitable, photometry: suitable
compatibility
for use with Spectroquant® Prove 600
shipped in
ambient
storage temp.
no temp limit
Quality Level
General description
The Spectroquant Prove family is our series of cutting edge spectrophotometers for easy analysis of water, food and beverage, and environmental samples. All Spectroquant Prove instruments are pre-programmed for over 200 Test Kits and automatic bar code recognition ensures the correct method parameters are applied and all essential information such as lot number, expiry date, and automatic calibration updates are recorded, making the use of analytical Test Kits as easy as never before.
Legal Information
Storage Class
11 - Combustible Solids
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
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Protocols
Determinación espectrofotométrica del bromo con dipropil-p-fenilendiamina (DPD) en agua potable, agua de piscinas, aguas residuales y disoluciones de desinfección en un intervalo de 0,020 a 10,00 mg/l.
Determinación fotométrica con derivado de la ftaleína
Método analítico de medición de la DQO en aguas residuales - Determinación fotométrica del consumo de cromatos consecutivo a la digestión en 20 min
Determinación fotométrica con Cuprizon tras mineralización ácida
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El HACCP del control de la desinfección dentro de la industria alimentaria es fundamental para garantizar la salubridad del producto y el cumplimiento de la normativa. Ofrecemos una amplia gama de productos utilizados en los procesos de control de la desinfección y la higiene para la fabricación de alimentos sólidos y líquidos.
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