This product has not been tested for cell culture applications. This product is not tested for endotoxin.
W348708
Ethyl maltol
≥99%, FCC, FG
Sinónimos:
2-Ethyl-3-hydroxy-4H-pyran-4-one, Ethyl maltol
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W348708-SAMPLE-K
$43.100
100 G
$78.920
1 KG
$140.600
5 KG
$323.000
25 KG
$1.110.000
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W348708-SAMPLE-K
$43.100
100 G
$78.920
1 KG
$140.600
5 KG
$323.000
25 KG
$1.110.000
About This Item
Fórmula empírica (notación de Hill):
C7H8O3
Número de CAS:
Peso molecular:
140.14
Número de FEMA:
3487
Número CE:
nº del Consejo Europeo:
692
Número MDL:
Código UNSPSC:
12164502
ID de la sustancia en PubChem:
Número Flavis:
7.047
NACRES:
NA.21
Productos recomendados
origen biológico
synthetic
grado
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
cumplimiento norm.
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
Ensayo
≥99%
mp
85-95 °C (lit.)
aplicaciones
flavors and fragrances
Documentación
see Safety & Documentation for available documents
alérgeno alimentario
no known allergens
alérgeno de la fragancia
no known allergens
Organoléptico
caramel; sweet
cadena SMILES
CCC1=C(O)C(=O)C=CO1
InChI
1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
Clave InChI
YIKYNHJUKRTCJL-UHFFFAOYSA-N
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Categorías relacionadas
Aplicación
- Flavoring Agents in E-cigarette Liquids: A Comprehensive Analysis of Multiple Health Risks.: Analyzes health risks associated with various flavoring agents, including ethyl maltol, in e-cigarette liquids, providing critical insights into their potential biochemical interactions and toxicological profiles (Sachdeva et al., 2023).
- Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan.: Explores the impact of lactic acid bacteria co-fermentation on beverages containing ethyl maltol, focusing on changes in antioxidant activity and metabolomic profiles which are crucial for understanding its biochemical effects (Zheng et al., 2023).
- Adverse Biophysical Impact of e-Cigarette Flavors on Pulmonary Surfactant.: Investigates the negative effects of e-cigarette flavors, including ethyl maltol, on pulmonary surfactant, highlighting the biochemical implications of inhaling flavored vapors (Goros et al., 2023).
Palabra de señalización
Warning
Frases de peligro
Clasificaciones de peligro
Acute Tox. 4 Oral
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
dust mask type N95 (US), Eyeshields, Gloves
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Los clientes también vieron
T J Simons
The Journal of membrane biology, 123(1), 63-71 (1991-07-01)
Zn2+ has been allowed to equilibrate across the red cell membrane using two agents that increase membrane permeability to this ion: the ionophore A23187 and the specific carrier ethylmaltol. Extracellular free Zn2+ was controlled with EGTA (1,2-di(2-aminoethoxy)ethane-NNN'N'tetra-acetic acid] buffers, except
M A Barrand et al.
The Journal of pharmacy and pharmacology, 39(3), 203-211 (1987-03-01)
The pyrones, 3-hydroxy-2-methyl-4-pyrone (maltol) and 3-hydroxy-2-ethyl-4-pyrone (ethyl maltol) chelate iron with a high affinity and selectivity. The resulting 1:3 (metal-ligand) complexes, being neutral, are able to partition readily across cell membranes and thus may facilitate iron transport across the intestinal
A el-Jammal et al.
Journal of chromatography. B, Biomedical applications, 658(1), 121-127 (1994-08-05)
The pursuit of orally available Fe(III) chelating agents has resulted in several clinical trials of 1,2-dimethyl-3-hydroxypyrid-4-one (CP20). Chromatography of this and related Fe chelators on silica-based columns has proven difficult due to unwanted interactions with the stationary phase, including with
R C Hider et al.
Biochemical pharmacology, 39(6), 1005-1012 (1990-03-15)
The ability of a number of heterocyclic metal chelators to deliver zinc into red cells, to release the liganded zinc to haemoglobin and thereby cause a left shift in the oxygen dissociation curve of intact red cells has been investigated.
J A Levey et al.
Biochemical pharmacology, 37(10), 2051-2057 (1988-05-15)
Accumulation of radioactive iron (59Fe) into isolated fragments of rat small intestine in the presence of two hydroxypyrones, maltol and ethyl maltol, was compared with that in the presence of another chelator of iron(III), nitrilotriacetic acid (NTA). The characteristics of
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I am writing to ask whether Ethyl maltol (412929) is suitable for mammalian cell culture and whether this product is certified or tested for endotoxin-free?
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