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vapor density
1.55 (vs air)
Quality Level
vapor pressure
0.08 mmHg ( 20 °C)
30 mmHg ( 129 °C)
product line
EMSURE®
Assay
≥99.2% (N)
form
liquid
autoignition temp.
932 °F
potency
5325 mg/kg LD50, oral (Rat)
17000 mg/kg LD50, skin (Rabbit)
expl. lim.
2.7-19.0 % (v/v)
technique(s)
hybridization: suitable
impurities
≤0.005% Sulfated ash (600 °C)
≤0.02% Formic acid
≤0.1% Ammonium Formate
≤0.1% Water (Karl Fischer)
≤1 ppm Cd (Cadmium)
≤1 ppm Chloride (Cl)
≤1 ppm Cu (Copper)
color
clear
APHA: ≤10
refractive index
n20/D 1.447 (lit.)
pH
8-10 (20 °C, 200 g/L in H2O)
bp
210 °C (lit.)
mp
2-3 °C (lit.)
transition temp
flash point 175 °C
density
1.134 g/mL at 25 °C (lit.)
cation traces
Fe: ≤1 ppm
Pb: ≤1 ppm
Zn: ≤1 ppm
storage temp.
15-25°C
SMILES string
NC=O
InChI
1S/CH3NO/c2-1-3/h1H,(H2,2,3)
InChI key
ZHNUHDYFZUAESO-UHFFFAOYSA-N
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General description
Application
Analysis Note
Identity (IR): passes test
Appearance: Clear, colorless liquid.
Colour (APHA): ≤ 10 APHA
Density (d 20 °C/ 4 °C): 1.132 - 1.135
Solidification point: 2.0 - 3.0 °C
Boiling point (2 kPa): about 103
Chloride (Cl): ≤ 1 ppm
Cd (Cadmium): ≤ 1 ppm
Cu (Copper): ≤ 1 ppm
Fe (Iron): ≤ 1 ppm
Pb (Lead): ≤ 1 ppm
Zn (Zinc): ≤ 1 ppm
Formic acid: ≤ 0.02 %
Ammonium Formate: ≤ 0.1 %
Sulfated ash (600 °C): ≤ 0.005 %
Water (according to Karl Fischer): ≤ 0.1 %
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Carc. 2 - Repr. 1B - STOT RE 2 Oral
Target Organs
Blood
Storage Class Code
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 1
Flash Point(F)
305.6 °F
Flash Point(C)
152 °C
Regulatory Listings
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EU REACH SVHC Candidate List
EU REACH Annex XVII (Restriction List)
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Protocols
Summary application report for analysis of moisture in Sugar
Working techniques for different foodstuffs and complex matrices, emphasizing the use of solubilisers for slow-dissolving substances.
Summary application report for analysis of moisture in Confectionery
Summary application report for analysis of moisture in silica gel
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