M5885

D-(+)-Maltose monohydrate

from potato, ≥99%

• Synonym(s): 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
• Empirical Formula (Hill Notation): C₁₂H₂₂O₁₁ · H₂O
• CAS Number: 6363-53-7
• Molecular Weight: 360.31
• Beilstein: 93798
• EC Number: 200-716-5
• MDL number: MFCD00149343
• PubChem Substance ID: 24897052

Properties

• biological source: potato
• Quality Level: 200
• Assay: ≥99%
• form: powder
• technique(s): HPLC: suitable
• impurities: ≤0.3% Glucose; ≤1.0% maltotriose
• mp: 125.13 °C (1013.25 hPa)
• application(s): agriculture
• SMILES string: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
• InChI key: HBDJFVFTHLOSDW-DNDLZOGFSA-N

Description

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Safety Information

• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 1
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves