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Enterobacteriaceae in Food
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
Listeria: a Survivor
In recent years it has been recognized that Listeria is an important public health problem. The disease affects primarily people of advanced age, pregnant women, newborns, and adults with weakened immune systems.
New EN ISO 22964 for Cronobacter spp. detection in the food chain
The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
Counting Yeast Cells for Brewing and Wine Industries Can Be Facilitated by the Scepter™ 2.0 Handheld Automated Cell Counter
The Scepter used in an application to count yeast cells.
ISO 6579-1 for Salmonella Detection in the Food Chain
Specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain
The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.