Merck
All Photos(2)

850142P

Avanti

16:0-18:1 PI

1-palmitoyl-2-oleoyl-sn-glycero-3-phosphoinositol (ammonium salt), powder

Synonym(s):
1-hexadecanoyl-2-(9Z-octadecenoyl)-sn-glycero-3-phospho-(1′-myo-inositol) (ammonium salt); POPI; PI(16:0/18:1); 110660
Empirical Formula (Hill Notation):
C43H84NO13P
CAS Number:
Molecular Weight:
854.10
NACRES:
NA.25

assay

>99% (TLC)

form

powder

packaging

pkg of 1 × 100 μg (with stopper and crimp cap (850142P-100ug))
pkg of 1 × 500 μg (with stopper and crimp cap (850142P-500ug))

manufacturer/tradename

Avanti Polar Lipids 850142P

shipped in

dry ice

storage temp.

−20°C

SMILES string

O[C@H]1[C@@H]([C@H](O)[C@H](O)[C@@H](O)[C@@H]1O)OP(OC[C@H](OC([C17H33])=O)COC(CCCCCCCCCCCCCCC)=O)([O-])=O.[NH4+]

General description

Inositol phospholipid species are membrane-bound signaling molecules that have been implicated in almost all aspects of cellular physiology, including cellular growth, metabolism, proliferation, and survival.
Phosphatidylinositol (PI) carries myo-inositol in its headgroup. This phospholipid comprises up to 10% of the lipid of eukaryotic cells.

Application

16:0-18:1 PI (1-palmitoyl-2-oleoyl-sn-glycero-3-phosphoinositol (ammonium salt)) has been used as a component in giant unilamellar vesicles (GUVs). It has also been sued as a lipid standard in the optimization of the liquid chromatography−mass spectrometry (LC-MS) method conditions.

Packaging

2 mL Amber Serum Vial with Stopper and Crimp Cap (850142P-100ug)
2 mL Amber Serum Vial with Stopper and Crimp Cap (850142P-500ug)

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

No data available

Flash Point(C)

No data available

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

More Documents

SDS

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service