S0876
ReagentPlus®
≥99.0%
powder or crystals
8.9-9.2 (25 °C, 50 g/L in water)
(1) 2.15, (2) 6.82, (3) 12.38 (phosphoric acid)
water: soluble 100 mg/mL
[Na+].[Na+].[H]OP([O-])([O-])=O
1S/2Na.H3O4P/c;;1-5(2,3)4/h;;(H3,1,2,3,4)/q2*+1;/p-2
BNIILDVGGAEEIG-UHFFFAOYSA-L
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13 - Non Combustible Solids
WGK 1
Not applicable
Not applicable
dust mask type N95 (US), Eyeshields, Gloves
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This procedure applies to all products that have a specification for Cathepsin B activity determined by the liberation of 7-amino-4-methylcoumarin from Z-Arg-Arg 7-amido-4-methylcoumarin.
Enzymatic Assay of Plasmin with D-Val-Leu-Lys-p-Nitroanilide Dihydrochloride
Protocol for Enzymatic Assay of Plasmin with D-Val-Leu-Lys-p-Nitroanilide Dihydrochloride
Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. We offer a wide variety of convenient kits and reagents for rapid and reliable enzymatic food analysis.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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