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AAS18

Supelco

Amino Acid Standard

analytical standard

eCl@ss:
32160406

grade

analytical standard

form

neat

shelf life

limited shelf life, expiry date on the label

analyte chemical class(es)

amino acids, peptides, proteins

application(s)

HPLC: suitable
gas chromatography (GC): suitable

Featured Industry

Food and Beverages

format

neat

storage temp.

2-8°C

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

10×1 mL in ampule
5, 10 mL in glass bottle
1 mL size packaged in flame sealed ampules.

Components

The following components are included in the amino acid standard:
  • L-Alanine
  • Ammonium chloride
  • L-Arginine
  • L-Aspartic acid
  • L-Cystine
  • L-Glutamic acid
  • Glycine
  • L-Histidine
  • L-Isoleucine
  • L-Leucine
  • L-Lysine
  • L-Methionine
  • L-Phenylalanine
  • L-Proline
  • L-Serine
  • L-Threonine
  • L-Tyrosine
  • L-Valine

Other Notes

Amino acids in this standard are 2.5 μmoles per mL in 0.1 N HCl, except L-cystine at 1.25 μmoles per mL.

Storage Class Code

12 - Non Combustible Liquids

WGK Germany

nwg

Flash Point F

Not applicable

Flash Point C

Not applicable

Certificate of Analysis

Certificate of Origin

Lu Meng et al.
Microbial cell factories, 19(1), 134-134 (2020-06-24)
The Saccharomyces cerevisiae Snf1 complex is a member of the AMP-activated protein kinase family and plays an important role in response to environmental stress. The α catalytic subunit Snf1 regulates the activity of the protein kinase, while the β regulatory...
Unraveling salt responsive metabolites and metabolic pathways using non-targeted metabolomics approach and elucidation of salt tolerance mechanisms in the xero-halophyte Haloxylon salicornicum.
Panda, et al.
Plant Physiology and Biochemistry, 158, 284-296 (2021)
X Fu et al.
Nature communications, 9(1), 2177-2177 (2018-06-07)
Collective behavior can spontaneously emerge when individuals follow common rules of interaction. However, the behavior of each individual differs due to existing genetic and non-genetic variation within the population. It remains unclear how this individuality is managed to achieve collective...
Jean Farup et al.
SpringerPlus, 5, 382-382 (2016-04-12)
Whey protein is generally found to be faster digested and to promote faster and higher increases in plasma amino acid concentrations during the immediate ~60 min following protein ingestion compared to casein. The aim of the present study was to compare...
Navid J Ayon et al.
Journal of the American Society for Mass Spectrometry, 30(3), 448-458 (2018-11-14)
D-Amino acids are important biological molecules. Improved analytical methods for their resolution and quantification remain of keen interest. In this study, we investigated the use of Marfey's reagent (chiral) derivatization coupled with LC-MS/MS-based separation and detection of the resulting diastereomers...

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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