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Showing 1-23 of 23 results
Analysis of Fats (Fatty Acids, FAMEs, Glycerides) in Food and Beverages
This article explores the analysis of fats in food and beverage products. From derivatization of fatty acids to FAMEs, to analysis of FAME isomers, and more we are your one-stop shop for all of your food and beverage analysis needs.
SPE Cleanup of Wheat Extracts Prior to the HPLC Analysis of the Mycotoxin Deoxynivalenol
Supel Tox DON SPE cartridges required fewer process steps and fewer reagents than the IAC cleanup method for wheat matrix samples prior to HPLC analysis.
Carbohydrate Analysis III
A key resource feature at our Enzyme Explorer section of biochemicals is "Enzymes for Carbohydrate Analysis and Digestion." Offering kits, reagents, analysis, lists of enzymes related to PTM and carbohydrate metabolism.
Extraction of Permethrin Pesticides from Spinach Using QuEChERS Methodology with Automated Shaking
Extraction of Permethrin Pesticides from Spinach Using QuEChERS Methodology with Automated Shaking
Carbohydrate Analysis II
Carbohydrate Analysis
Inorganic elemental impurity mixes according to ICH Q3D guidelines
In 2009, the International Conference on Harmonization (ICH) proposed the development of a new harmonized guideline to provide a global policy for limiting metal impurities in drug products and ingredients. This approach provides clear regulatory guidance on specification limits for...
Improve Pigment Removal and Decrease Matrix Interferences for Pesticide Determination in Oranges Using Supel QuE Z-Sep/C18 QuEChERS Sorbent
The comparison of Supel™ QuE Z-Sep/C18, PSA/C18, and PSA QuEChERS sorbents, in terms of color removal and analyte recovery, is described for the cleanup of oranges prior to pesticide analysis.
Ion Chromatography for Sugar Testing in Food and Environmental Analysis
In this article we demonstrate how well ion chromatography is suited as an analytical technique for sugar analysis e.g. in apple juice, milk, and dust samples.
Detecting heavy metals in food and beverages
Testing for heavy metals in food and beverages? You understand that prolonged trace exposure to heavy metals such as arsenic (As), cadmium (Cd), chromium (Cr), lead (Pb), mercury (Hg), and thallium (Tl), via the food, beverages and drinking water we...
ICP-MS Analysis of Heavy Metals in Cannabis Sativa
Ensure the safety of cannabis and hemp products by testing for heavy metal contamination using ICP-MS and state specific reference material mixes
Authenticity of Essential Oils: A HPTLC Fingerprint Method
A new HPTLC method to detect adulteration of essential oils is presented along with a range of newly added essential oil reference materials for authenticity analysis.
A Comparison of Two Solid Phase Extraction Methods for the Analysis of Polyaromatic Hydrocarbons in Butter
Analysis of PAHs in butter can pose a special challenge due to the high fat content and the lipophilic nature of PAHs.
Foodborne Pesticide Analysis: Going Beyond the Dirty Dozen
Get a better understanding of the various global regulations around pesticide analysis in food science and the right product for each method. Discover pesticide residue tests and applications from Fipronil for eggs to pesticides in cannabis.
Vanilla – Natural or Out of the Reaction Flask
Being one of the most popular flavors, we present a HPLC fingerprint method and vanilla extract reference materials to help distinguish natural from synthetic or adulterated vanilla.
SPME-GC-MS Determination of Phthalate Esters in Ramen Noodle Flavor Packets
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
Chiral GC Analysis of Carvone Enantiomers in Essential Oils
In this study we demonstrate the separation of D- and L-carvone enantiomers in samples of caraway seed, dill seed, native spearmint and scotch spearmint essential oils using an Astec CHIRALDEX G-TA capillary GC column.
Functional Foods
Beyond meeting essential nutritional needs, functional foods promote better health by reducing the risk of chronic disease such as coronary heart disease and cancer, improving cognitive health, and managing weight.
200 Meter GC Columns for Detailed Analysis of cis/trans FAME Isomers
The SP-2560/SLB-IL111 column pairing allows for comprehensive and accurate (qualitative and quantitative) determinations of saturated and trans fatty acids.
Ionic Liquid GC Column Option for the Analysis of Omega 3 and Omega 6 Fatty Acids
Compared to existing ‘wax’ columns, the SLB-IL60 column offers unique selectivity, some cis/trans resolution, and faster elution for the analysis of omega 3 and omega 6 fatty acid methyl esters.
SPE Cleanup of Wheat Extracts Prior to the HPLC Analysis of the Mycotoxin Deoxynivalenol
Supel Tox DON SPE cartridges required fewer process steps and fewer reagents than the IAC cleanup method for wheat matrix samples prior to HPLC analysis.
Neonicotinoids Pesticides and Metabolites
Sigma-Aldrich.com presents an article concerning Neonicotinoids Pesticides and Metabolites.
Measuring Chemical Oxygen Demand in Water Treatment Facilities
We are a global leader in the life science industry and have produced test kits to measure numerous analytes. Water Online spoke with us about advances in measuring chemical oxygen demand.
PFAS Testing Methods and Guidance for Sample Filtration
Validation of Millex® PES syringe filters in PFAS testing of water samples using EPA method 537.1.