Microbial cell culture

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Cell lines for vaccine production and cultivation of SARS CoV-2 and other viruses. Primary, human diploid, and continuous culture cell lines for the propagation of viruses and virus-based vaccines.

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

ISO 11133:2014 Quality Culture Media for Food and Water Testing

EN ISO 11133:2014 standard mandatory for microbiological testing labs, ensuring quality in media preparation and testing.

Streptococci - Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Introduction to Microbial Media

An introduction to microbial media types, uses and applications. Includes formulations and product selection guide.

Microbial Detection Using Chromogenic and Fluorogenic Culture Media

Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms

Media for Staphylococcus Aureus Detection

Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.

Identification of Microorganisms Based on Color

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

EN ISO 11133 Microbiological Culture Media

Water source comparison for microbiological media preparation highlights central purification vs. Milli-Q® IX system efficiency.

Yeast Cell Lysis Reagents

CelLytic Y offers phosphate-free yeast cell lysis, while CelLytic Y Enzymatic Kit ensures efficient protein extraction from various yeast strains.

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