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Applications:Pathogen and spoilage testing

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Detection of Campylobacter spp. and Enterobacter Sakazakii in Food with a New Test Kit System

Detection of Campylobacter spp. and Enterobacter sakazakii in food with a new test kit system.

HybriScan™ Test Kits for Legionella Detection | Sigma-Aldrich

Clostridia Diagnostic

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for their needs, in the laboratory, however, these requirements must be met

Vibrio Detection

Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.

Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

On the Trail of Campylobacter

On the Trail of Campylobacter - The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis. However, other species, like C. fetus

Detection of Listeria monocytogenes in Food and Environmental Samples

Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types

Egg & Poultry Testing and Analysis

Find solutions and regulatory guidance for egg production testing, poultry flock testing, poultry processing and poultry nutrition. A guide to pathogen testing, applications, methods and products designed to make your food testing lab as complaint and efficient as possible.

Differentiation of Escherichia coli from coliforms

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Control of Microthrix Parvicella in the Waste Water Treatment with the HybriScan^® Test System

The HybriScan test system for wastewater analysis is based on the detection of microorganism-specific target molecules with a special catcher and detection probe, resulting in a sandwich hybridisation. HybriScan Waste Water determines both the Microthrix parvicella and the total bacterial

Lactobacilli Basics, Testing & Identification

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Ask the Expert: How to Choose the Right Method for Microbial Testing in Infant Formula?

Interview: Accurate microbiology QC methods for infant formula testing

Probiotics and Human Health

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue

EN ISO 11133:2014 Quality-assured Culture Media for Food and Water Testing to Enhance Consumer Safety

EN ISO 11133:2014 - Mandatory standard for media preparation, production, storage and performance testing. In May 2014, the International Organization for Standardization (ISO) published the revised EN ISO 11133, which is now a full standard and as such, mandatory for

Making Sense of Third Party Food Safety Certification

Food safety certification is not a legal requirement, but has become an industry standard for flavor ingredient suppliers. Third party certification helps organizations align their supply chains with global food safety standards and adjust to changing regional requirements.

Anaerobic Culture Methods with the Anaerocult® System

Anaerobic incubation systems for the cultivation of anaerobes, microaerophiles and capnophiles for microbiology.

Rapid and Innovative Technique for Detection of Beer Spoilage Microorganisms

Ensuring excellent product quality is essential for microbiological quality control in breweries. Our HybriScan™ assays provide rapid and accurate molecular detection of beer spoilage microorganisms at a faster rate as compared to conventional methods.

Molecular Detection for Rapid Food Pathogen Testing and Identification

Assurance® GDS is an integrated solution for food pathogen detection. It offers faster pathogen testing results with high accuracy to meet the demanding needs of food and environmental testing challenges.

Revised IFU Method No. 12 for Alicyclobacillus spp. Testing in Fruit Juices

New microbiological standards for fruit juices: BAT broth and BAT agar acc. IFU Method No. 12:2019 for detection and enumeration of Alicyclobacillus spp. in fruit juice and juice-related products and their ingredients intended for human consumption.

TRANSIA® PLATE Staphylococcal Enterotoxins

TRANSIA® PLATE Staphylococcal Enterotoxins - AOAC Performance Tested Methods Validation Study

Microbiological Control of Spices and Herbs

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Microbiology Quality Control in Food and Beverage

Food contaminated by microorganisms (bacteria and yeasts), viruses, and protozoa can cause severe disease

Chronobacter spp. Classic and New Detection Methods

Spoilage Detection in Beverages

Detection of spoilage organisms in beverages and water

Identification of Microorganisms Based on Color

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

Overview of Chromogenic Media

Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms

Pseudomonas Media and Tests

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

Culture Method for Beer Quality Control

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

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