Pathogen and spoilage testing

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Detection of Campylobacter spp. and Enterobacter Sakazakii in Food with a New Test Kit System

Detection of Campylobacter spp. and Enterobacter sakazakii in food with a new test kit system.

HybriScan™ Test Kits for Legionella Detection | Sigma-Aldrich

Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.

Detection of Listeria monocytogenes in Food and Environmental Samples

Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS

Clostridia Diagnostic

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

Ask the Expert: How to Choose the Right Method for Microbial Testing in Infant Formula?

Interview: Accurate microbiology QC methods for infant formula testing

Differentiation of Escherichia coli from coliforms

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Probiotics and Human Health

Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.

Water for Microbiology Media Preparation

Discover the importance of water quality in microbiology and its impact on reliable and reproducible results in culture media preparation. Learn about the EN ISO 11133 standard, lab water solutions, and purification technologies recommended for microbiological testing.

Campylobacter Detection and Identification

Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.

Egg & Poultry Testing and Analysis

Guide to poultry testing methods and products ensures food testing labs are compliant and efficient in pathogen testing and applications.

Lactobacilli Basics, Testing & Identification

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Anaerobic Culture with Anaerocult®

Anaerocult® system supports reliable anaerobe cultivation for microbiological research needs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Microbiology: Media Preparation

Adapt culture media for optimal microbial growth, considering nutrients and environmental conditions.

Detection of Beer Spoilage Microorganisms

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

Fluorescence-based Rapid Microbial Detection Tec

Milliflex® Quantum system enables rapid microbial contamination detection with fluorescence staining technology.

ISO 11133:2014 Quality Culture Media for Food and Water Testing

EN ISO 11133:2014 standard mandatory for microbiological testing labs, ensuring quality in media preparation and testing.

Molecular Detection for Rapid Food Pathogen Testing

Assurance® GDS offers integrated solution for fast and accurate food pathogen detection in microbiology testing.

Selective Media for Bifidobacteria

Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.

Detection, identification, differentiation and cultivation of Yersinia species

TRANSIA® PLATE Staphylococcal Enterotoxins

TRANSIA® PLATE Staphylococcal Enterotoxins - AOAC Performance Tested Methods Validation Study

Microbiological Control of Spices and Herbs

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

MC-Media Pad – Validation Summary

This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.

Culture Method for Beer Quality Control

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Microbiology Quality Control in Food and Beverage

Food contaminated by microorganisms (bacteria and yeasts), viruses, and protozoa can cause severe disease.

Pseudomonas Media and Tests

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

Detection and Differentiation of Staphylococcus Aureus on Baird Parker Agar

Baird Parker Agar is used for the isolation, presumptive identification, and enumeration of Staphylococcus aureus from food and animal feed, and pharmaceuticals products.

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

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