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Showing 1-27 of 27 results for "fame" within Site Content
Derivatization of Fatty acids to FAMEs
Explore how GC can be used to analyze fatty acids either as free fatty acids or as fatty acid methyl esters.
GC Analyses of FAMEs by Boiling Point Elution
GC Analyses of FAMEs by Boiling Point Elution
FAME Standard for Optimizing GC System Performance
AOCS and AOAC methods for determining the trans fatty acid composition of foods by gas chromatography require the use of a highly polar cyanosilicone capillary column to provide the best peak resolution attainable of the numerous geometric (cis & trans)
GC Analysis of FAMEs in Soybean Oil on SLB-IL111
Review the results of a gas chromatography analysis of FAMEs in soybean oil on SLB-IL111.
GC Analysis of FAMEs in Canola Oil on SLB-IL111
Separation of null
GC Analysis of a 37-Component FAME Mix on Omegawax®
This technical article will discuss GC Analysis of a 37-Component FAME Mix on Omegawax.
Analysis of Fats (Fatty Acids, FAMEs, Glycerides) in Food and Beverages
This article explores the analysis of fats in food and beverage products. From derivatization of fatty acids to FAMEs, to analysis of FAME isomers, and more we are your one-stop shop for all of your food and beverage analysis needs.
Using Fast GC and Column Selectivity to Optimize Trans FAME Analysis
Fast GC analysis is typically performed using short, 0.10 mm I.D. capillary columns with H2 carrier gas and rapid temperature programming rates. FAMEs can be analyzed with a variety of 0.10 mm I.D. columns, depending upon the information required.
New cis/trans FAME Standard for Optimising GC System Performance
AOCS and AOAC methods for determining the trans fatty acid composition of foods by gas chromatography require the use of a highly polar cyanosilicone capillary column to provide the best peak resolution attainable of the numerous geometric (cis & trans)
GC Analysis of a 37-Component FAME Mix on SP™-2560
A protocol for GC Analysis of a 37-Component FAME Mix on SP™-2560.
200 Meter GC Columns for Detailed Analysis of cis/trans FAME Isomers
The SP-2560/SLB-IL111 column pairing allows for comprehensive and accurate (qualitative and quantitative) determinations of saturated and trans fatty acids.
HPLC Analysis of Fatty Acid Methyl Esters (FAMES) on SUPELCOSIL LC-18
Separation of Methyl decanoate; Methyl dodecanoate; Methyl myristate; Methyl palmitate; Methyl caprylate; Methyl oleate; Methyl linoleate; Methyl linolenate; Methyl stearate
GC Analysis of a Grain Fatty Acid Methyl Ester (FAME) Mix on SP™-2560
-11-eicosenoate; Methyl elaidate; Methyl linoleate; Methyl myristate; Methyl myristoleate; Methyl palmitate; Methyl palmitoleate; Methyl oleate; Methyl pentadecanoate; Methyl tridecanoate; Methyl behenate; Methyl caprylate; Methyl erucate; Methyl heptadecanoate; Methyl arachidate
GC Analysis of a 37-Component FAME Mix on SP™-2560, Slower Oven Ramp
GC Analysis of a 37-Component FAME Mix on SP™-2560, Slower Oven Ramp
Fraction of cis/trans FAMEs Using Discovery® Ag-Ion SPE
Fraction of cis/trans FAMEs Using Discovery® Ag-Ion SPE
GC Analysis of cis/trans C18:1, C18:2, and C18:3 FAME Isomers on SP™-2560
Technical article on GC Analysis of cis/trans C18:1, C18:2, and C18:3 FAME Isomers on SP™-2560
GC Analysis of FAMEs in Five Edible Oils (Canola, Lard, Palm, Soybean, and Sunflower Seed) on SLB®-IL111
GC Analysis of FAMEs in Five Edible Oils (Canola, Lard, Palm, Soybean, and Sunflower Seed) on SLB®-IL111
Fast GC Analysis of Detailed cis/trans Fatty Acid Methyl Esters (FAMEs) on the 75 m SP™-2560 Capillary Column
Fast GC Analysis of Detailed cis/trans Fatty Acid Methyl Esters (FAMEs) on the 75 m SP™-2560 Capillary Column
GC Analysis of a 37-Component FAME Mix on Omegawax® (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
GC Analysis of a 37-Component FAME Mix on Omegawax® (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
GC Analysis of a 37-Component FAME Mix on Equity™-1 (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
gc-analysis-of-a-37-component-fame-mix-g004278
GC Analysis of Fatty Acids in Walnuts and Peanuts
Determination of the fatty acid composition of nuts using established methods for GC analysis on capillary columns of 3 selectivities: Omegawax, SP-2560, and ionic liquid based SLB-IL111.
Determination of Free and Total Glycerin in B100 Biodiesel
Glycerin determination by methods D6584 and/or EN 14105 requires the use of two internal standards and multi-component calibration solutions, each containing glycerin, monoolein, diolein, and triolein, in varying concentrations.
AOAC Method 2012.13: GC Analysis of Fatty Acids in Powdered Infant Formula on SP™-2560
Separation of C8:0; C10:0; C11:0 (I.S.); C12:0; C13:0 (I.S.); C14:0; C14:1n5; C15:0; C16:0; C16:1n7; C17:0; C17:1n7; C18:0; C18:1 trans; C18:1 cis; C18:2n6; C18:2n7; C18:3n6 ; C18:3n3; C20:0; C20:1n9; C20:2n6; C20:3n3; C20:4n6; C22:0;
Trans Fats in Cookies using SP-2560 and SLB-IL111
Trans Fats in Cookies using SP-2560 and SLB-IL111
Ionic Liquid GC Column Option for the Analysis of Omega 3 and Omega 6 Fatty Acids
Compared to existing ‘wax’ columns, the SLB-IL60 column offers unique selectivity, some cis/trans resolution, and faster elution for the analysis of omega 3 and omega 6 fatty acid methyl esters.