What Does it Cover?
Fatty acids are important analytes for nutritional value, product taste/texture, shelf-life and place of origin studies. They are not only relevant in food, but also in clinical, biochemical, industrial and agriculture testing.
In this talk we will provide the background of fatty acid analysis and describe some current techniques and new developments for the GC analysis of fatty acids in a variety of applications. A special focus of the webinar is the separation of cis and trans isomers by either a sample prep approach using SPE or by improved GC approaches.
What Will You Learn?
Who Should Attend?
Dr. Frank Michel
Merck KGaA, Darmstadt, Germany
Analytical & Chromatography Scientific Advisor
Dr. Frank Michel is Analytical & Chromatography Scientific Advisor for Asia-Pacific, training and communicating the technical background of new and innovative analytical techniques, products, and applications. During 20 years in Analytical Chemistry, he focused on HPLC in pharmaceutical analysis, but additionally gained deep experience into other analytical techniques and application areas such as environmental analysis. Dr. Frank Michel is a member of the Separation Science working group in the German Chemist Society (GDCh) and is particularly interested in stationary phase chemistry for both gas and liquid separations.
Session 1:presented November 28, 2018
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