W530066

Tocopherols

mixed, FCC, Low-α type, FG

• CAS Number: 1406-66-2
• eCl@ss: 34058016
• NACRES: NA.21

Properties

• origen biológico: vegetable oil
• Nivel de calidad: 400
• grado: FG; Kosher
• reg. compliance: EU Regulation 1333/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 184.1890
• índice de refracción: n20/D 1.501
• bp: >200 °C
• densidad: 0.930 g/mL at 25 °C
• application(s): flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: soybeans
• Organoléptico: faint
• InChI: 1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3
• InChI key: QUEDXNHFTDJVIY-UHFFFAOYSA-N

Description

Descripción general

Tocopherols (mixture of D-α, D-β, D-Δ, and D-γ-tocopherols) are the isomers of Vitamin E.

Envase

1 kg in poly bottle

5 kg in poly drum

Aplicación

Antioxidant used with fats and oils to delay rancidity onset

Safety Information

• Código de clase de almacenamiento: 10 - Combustible liquids
• WGK: WGK 1
• Punto de inflamabilidad F: 392.0 °F - closed cup
• Punto de inflamabilidad C: > 200 °C - closed cup