1.46365

Plate Count Agar

bottle capacity 250 mL, bottle filling volume 200 mL, closure type, blue screw cap with 3 loci, pack of 6 bottles, for Total microbial count

• Sinónimos: Tryptone Glucose Yeast Agar, Casein-Peptone Dextrose Yeast Agar, Standard Methods Agar, PCA
• NACRES: NA.74
• UNSPSC Code: 41106225

Propiedades

• Nombre del producto: Plate Count Agar, bottle capacity 250 mL, bottle filling volume 200 mL, closure type, blue screw cap with 3 loci, pack of 6 bottles, for Total microbial count
• form: (Solid Medium)
• feature: closure type blue screw cap with 3 loci; ready-to-use
• packaging: pack of 6 bottles
• bottle capacity: 250 mL
• bottle filling volume: 200 mL
• pH: 7.0 ( in H₂O)
• Quality Level: 300
• application(s): food and beverages; industrial qc; microbiology
• storage temp.: 2-25°C
• suitability: Total microbial count; nonselective for

Descripción

Application

Plate Count Agar medium is used for the enumeration of the total viable microbial count on a wide variety of food, water and beverage products. e.g. dairy products, bottled water, fruit juices etc.

General description

Plate Count Agar medium is suitable for the enumeration of the total viable count. The pH is in the optimum range of 6.8-7.2 for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract, which is a rich source of vitamins. Glucose serves as the carbon source for the efficient growth of bacteria.

Información de seguridad

• Clase de almacenamiento: 11 - Combustible Solids
• wgk: WGK 2