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Merck

05039

Agar

suitable for microbiology

Sinónimos:

Agar goma, Agar-agar

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50 G

19,50 €

500 G

221,00 €

5 KG

1350,00 €

19,50 €


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Fórmula lineal:
(C12H18O9)n
Número CAS:
eCl@ss:
42040102
UNSPSC Code:
41106212
NACRES:
NA.74
EC Number:
232-658-1
MDL number:

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InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

packaging

pkg of 50 g, pkg of 500 g

storage condition

(Tightly closed)

ign. residue

≤5%

loss

≤12% loss on drying

pH

6-7.5 (1.5%after autoclaving)

mp

85-95 °C

transition temp

gel point 33-37 °C (1.5% solution, after autoclaving)

gel strength

>800 g/cm2 (1.5% gel, Nikkan, after autoclaving)

solubility

H2O: 1.5% at 70 °C, clear to very faintly turbid, almost colorless

application(s)

agriculture, microbiology

Quality Level

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Este artículo
05038A867805040
Agar suitable for microbiology

Millipore

05039

Agar

Agar suitable for microbiology

Millipore

05038

Agar

Agar powder, suitable for microbiology

Millipore

05040

Agar

form

powder

form

powder

form

powder

form

powder

sterility

non-sterile

sterility

non-sterile

sterility

-

sterility

non-sterile

application(s)

agriculture, microbiology

application(s)

agriculture, microbiology

application(s)

agriculture

application(s)

agriculture, microbiology

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

limited shelf life, expiry date on the label

pH

6-7.5 (1.5%after autoclaving)

pH

5.5-7.5 (25 °C)

pH

-

pH

5-8 (50 °C, 1.5% in H2O, 100 °C/15 min.)

solubility

H2O: 1.5% at 70 °C, clear to very faintly turbid, almost colorless

solubility

H2O: 1.5%, clear to almost clear (100 °C/15 min.)

solubility

-

solubility

H2O: 1.5% at 70 °C, clear to slightly hazy (100 °C/15 min.)

Application

Agar is commonly used as a solidifying agent in many microbial culture media for the growth and identification of bacteria, yeasts, and molds from various pharmaceutical, environmental, and food and beverage samples.

General description

Agar is widely used in microbiology as a solidifying agent in microbial culture media. It is a polysaccharide derived from seaweed and is primarily composed of agarose. Agar is a mostly inert substance, which makes it an ideal material for microbial culture media because it doesn’t interfere with the growth of microorganisms. Agar can solidify media, allowing microorganisms to grow in a solid environment, facilitating the formation of distinct colonies and selective isolation of specific microorganism. Agar is also used to prepare selective and differential media, which can provide additional nutrients or other chemical substances to promote or inhibit the growth of specific microorganisms selectively. Agar is sterilized by autoclaving and then poured into Petri dishesto cool and solidify, forming the surface for microbial growth.

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)


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Artículos

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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