Merck
Todas las fotos(2)

C9157

Sigma-Aldrich

Activated charcoal

suitable for cell culture, suitable for plant cell culture

Sinónimos:
Charcoal activated
Empirical Formula (Hill Notation):
C
Número de CAS:
Peso molecular:
12.01
Número de EC:
Número MDL:
ID de la sustancia en PubChem:
NACRES:
NA.21

Nivel de calidad

200

presión de vapor

<0.1 mmHg ( 20 °C)

descripción

acid-washed with hydrochloric acid

formulario

powder

temp. de autoignición

842 °F

resistividad

1375 μΩ-cm, 20°C (graphite)

technique(s)

cell culture | mammalian: suitable
cell culture | plant: suitable

mp

3550 °C (lit.)

SMILES string

[C]

InChI

1S/C

InChI key

OKTJSMMVPCPJKN-UHFFFAOYSA-N

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Descripción general

Activated charcoal is originally used as an absorbent to remove toxic substances from plants. The use of activated charcoal in culture media gives it a dark colour. It induces absorption of phenolic, cell lysis products, ethylene, methane and many other compounds that are known to be deleterious to the plant tissue. Along with this, activated charcoal also absorbs growth regulators and other media components. In orchid, carrot and tomato tissue culture, activated charcoal induces growth and differentiation.

Aplicación

Activated charcoal has been used:
  • in the pre-treatment of fetal calf serum, which was then used for protein content determination
  • to study its effect on cell viability
  • in a tissue culture medium and to study the availability of 2,4-dichlorophenoxyacetic acid in the same

Envase

2.5 kg in poly drum
500 g in poly bottle

Código de clase de almacenamiento

13 - Non Combustible Solids

WGK

nwg

Punto de inflamabilidad F

Not applicable

Punto de inflamabilidad C

Not applicable

Certificado de Análisis

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Certificado de origen

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Más documentos

Quotes and Ordering

Plant Cell and Tissue Culture, 505-505 (2013)
Modeling available 2, 4-dichlorophenoxyacetic acid in a tissue culture medium containing activated carbon
Toering A and Pullman G
Plant Cell, Tissue and Organ Culture, 82(2), 179-188 (2005)
Plant Tissue Culture: Practices and New Experimental Protocols, 41-41 (2007)
G Williamson et al.
Carcinogenesis, 17(11), 2385-2387 (1996-11-01)
It has recently been shown by Hollman et al. (Am. J. Clin. Nutr., 62, 1276-1282) that flavonoid glycosides are preferentially absorbed from dietary onions compared to the flavonoid aglycone. In the light of this, we have compared the bioactivities of
Optimization of a sampling system for recovery and detection of airborne porcine reproductive and respiratory syndrome virus and swine influenza virus
Hermann JR, et al.
Applied and Environmental Microbiology, 72(7), 4811-4818 (2006)

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