The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter cultures
O.D.Teniola and S.A.Odunfa
International Journal of Food Microbiology, 63(1), 1-9 (2001)
Hypochlorite scavenging activity of hydroxycinnamic acids evaluated by a rapid microplate method based on the measurement of chloramines.
The Journal of Pharmacy and Pharmacology, 55(7), 1021-1027 (2003)
L-methionine as immune supportive supplement: a clinical evaluation
R. Van BrummelenD. du Toit
Amino Acids (2006)
B Almé et al.
Journal of lipid research, 18(3), 339-362 (1977-05-01)
A method is described for quantitative analysis of bile acids in urine. Urine is acidified and bile acids are extracted on an Amberlite XAD-2 column. Bile salts are converted to acids on an Amberlyst A-15 column and are separated into...
Ronald O Ball et al.
The Journal of nutrition, 136(6 Suppl), 1682S-1693S (2006-05-17)
Sulfur amino acid metabolism has been receiving increased attention because of the link to chronic diseases such as cardiovascular disease, Alzheimer's disease, and diabetes. In addition, the role of cysteine and optimal intakes for physiological substrates such as glutathione are...