If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
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Nombre del producto
D-(+)-Glucosa, Pharmaceutical Secondary Standard; Certified Reference Material
InChI key
WQZGKKKJIJFFOK-DVKNGEFBSA-N
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
SMILES string
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
grade
certified reference material
pharmaceutical secondary standard
agency
traceable to Ph. Eur. Y0001745
traceable to USP 1181302
API family
dextrose
assay
99.9%
CofA
current certificate can be downloaded
analyte chemical class(es)
oligosaccharides
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
mp
150-152 °C (lit.)
application(s)
detection
food and beverages
pharmaceutical (small molecule)
format
neat
storage temp.
2-30°C
Quality Level
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Este artículo | 1181302 | D9434 | G3285 |
|---|---|---|---|
| application(s) detection | application(s) pharmaceutical (small molecule) | application(s) - | application(s) food and beverages |
| technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) - | technique(s) - | technique(s) photometry: suitable |
| format neat | format neat | format - | format - |
| Quality Level 300 | Quality Level - | Quality Level 200 | Quality Level 100 |
| grade certified reference material, pharmaceutical secondary standard | grade pharmaceutical primary standard | grade anhydrous | grade analytical standard |
| assay 99.9% | assay - | assay 97.5-102.0% anhydrous basis | assay - |
Analysis Note
Application
General description
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Other Notes
Related product
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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How can I determine the shelf life / expiration / retest date of this product?
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What is the concentration?
1 respuesta-
This material is in powder form and offered in 1 gram package sizes. This product is not a prepared solution.
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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