51475
Yeast
lyticase substrate, powder
Sinónimos:
Dry brewer′s yeast
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About This Item
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Nombre del producto
Yeast, powder, slightly brown
Formulario
powder
Nivel de calidad
color
slightly brown
aplicaciones
food and beverages
temp. de almacenamiento
2-8°C
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Descripción general
Yeast is an inactive edible single-celled organism widely used in the food industry for baking, winemaking, and brewing. This product is dried irrespective of enzyme activity. Yeast serves as a substrate for lyticase.
Aplicación
Yeast has been used:
- as a structure modifier to alter the morphology and rheology of phase-separated biopolymer gels
- to induce hyperthermia in rats to perform antipyretic activity test
- in the extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samples
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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