Merck

I5506

Sigma-Aldrich

IgG from bovine serum

reagent grade, ≥95% (SDS-PAGE), essentially salt-free, lyophilized powder

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Sinónimos:
Bovine IgG
Número MDL:
NACRES:
NA.46

conjugado

unconjugated

Nivel de calidad

grado

reagent grade

Análisis

≥95% (SDS-PAGE)

formulario

essentially salt-free, lyophilized powder

temp. de almacenamiento

2-8°C

target post-translational modification

unmodified

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Este artículo
I9640I5256I4131
IgG from bovine serum reagent grade, ≥95% (SDS-PAGE), essentially salt-free, lyophilized powder

Sigma-Aldrich

I5506

IgG from bovine serum

Sigma-Aldrich

Sigma-Aldrich

I9640

IgG from bovine serum

IgG from goat serum reagent grade, ≥95% (SDS-PAGE), essentially salt-free, lyophilized powder

Sigma-Aldrich

I5256

IgG from goat serum

IgG from rat serum reagent grade, ≥95% (SDS-PAGE), essentially salt-free, lyophilized powder

Sigma-Aldrich

I4131

IgG from rat serum

form

essentially salt-free, lyophilized powder

form

buffered aqueous solution

form

essentially salt-free, lyophilized powder

form

essentially salt-free, lyophilized powder

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

2-8°C

grade

reagent grade

grade

technical grade

grade

reagent grade

grade

reagent grade

assay

≥95% (SDS-PAGE)

assay

≥80% (SDS-PAGE)

assay

≥95% (SDS-PAGE)

assay

≥95% (SDS-PAGE)

target post-translational modification

unmodified

target post-translational modification

unmodified

target post-translational modification

unmodified

target post-translational modification

unmodified

Descripción general

IgG antibody subtype is the most abundant serum immunoglobulins of the immune system. It is secreted by B cells and is found in blood and extracellular fluids and provides protection from infections caused by bacteria, fungi and viruses. Maternal IgG is transferred to fetus through the placenta that is vital for immune defence of the neonate against infections
Bovine IgG is purified from pooled normal bovine serum by fractionation and ion-exchange chromatography.

Aplicación

Purified bovine IgG may be used as a reference antigen, standard, blocking agent, or coating protein in a variety of immunoassays including ELISA, dot immunobinding, Western immunoblotting, immunodiffusion, and immunoelectrophoresis. Other applications include starting materials for the preparation of immunogens and solid phase immunoadsorbents. Bovine IgG was used as control in electrophoresis and in liquid chromatography.

Cláusula de descargo de responsabilidad

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Código de clase de almacenamiento

11 - Combustible Solids

WGK

WGK 3

Punto de inflamabilidad F

Not applicable

Punto de inflamabilidad C

Not applicable


Certificates of Analysis (COA)

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Las referencias de los producto se combinan con los tamaños de envase y las cantidades cuando se muestran en la página web, por ejemplo: T1503-25G. Asegúrese de introducir el número de producto ÚNICAMENTE en el campo del Número de producto (ejemplo: T1503).

Ejemplo

T1503
Referencia del producto
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25G
Tamaño del envase/cantidad

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1000309185

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Patrick T Holland et al.
Journal of agricultural and food chemistry, 59(10), 5248-5256 (2011-04-29)
Immunoglobulin-containing food products and nutraceuticals such as bovine colostrum are of interest to consumers as they may provide health benefits. Commercial scale colostrum products are valued for their immunoglobulin G (IgG) content and therefore require accurate analysis. One of the
Leyton W Gapper et al.
Analytical and bioanalytical chemistry, 389(1), 93-109 (2007-06-21)
The immunoprotective properties of bovine milk immunoglobulin G (IgG) have led to a recent proliferation of nutritional products incorporating this protein. It has therefore become critical that reliable analytical techniques for the measurement of the IgG content in such products
Audrey L Shaw et al.
Clinical and experimental gastroenterology, 9, 365-375 (2016-12-17)
Previous studies have shown that oral administration of bovine immunoglobulin protein preparations is safe and provides nutritional and intestinal health benefits. The purpose of this study was to evaluate the plasma amino acid response following a single dose of serum-derived
Diane Lee et al.
F1000Research, 8, 357-357 (2019-08-29)
The epithelial lining of the lung is often the first point of interaction between the host and inhaled pathogens, allergens and medications. Epithelial cells are therefore the main focus of studies which aim to shed light on host-pathogen interactions, to
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Holt C et al
International Journal of Food Science and Technology, 34, 543-556 (1999)

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