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Supelco

cis-4,7,10,13,16,19-Docosahexaenoic acid

analytical standard

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Synonym(s):
DHA
Empirical Formula (Hill Notation):
C22H32O2
CAS Number:
6217-54-5
Molecular Weight:
328.49
Beilstein:
1715505
MDL number:
MFCD00065722
UNSPSC Code:
85151701
PubChem Substance ID:
329757918
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

functional group

carboxylic acid

storage temp.

−20°C

SMILES string

CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCC(O)=O

InChI

1S/C22H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h3-4,6-7,9-10,12-13,15-16,18-19H,2,5,8,11,14,17,20-21H2,1H3,(H,23,24)/b4-3-,7-6-,10-9-,13-12-,16-15-,19-18-

InChI key

MBMBGCFOFBJSGT-KUBAVDMBSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

WGK

WGK 3

Flash Point(F)

143.6 °F

Flash Point(C)

62 °C

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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vibrant-m

D2954600

Docosahexaenoic acid ethyl ester

USP

USP

1224620

Docosahexaenoic acid ethyl ester

Supelco

Supelco

PHR1788

Docosahexaenoic Acid Ethyl Ester

Jinglong Chen et al.
International journal of molecular sciences, 22(11) (2021-06-03)
Oxidative stress occurs in a variety of clinical liver diseases and causes cellular damage and mitochondrial dysfunction. The clearance of damaged mitochondria by mitophagy may facilitate mitochondrial biogenesis and enhance cell survival. Although the supplementation of docosahexaenoic acid (DHA) has
Jonathan Giovannelli et al.
Journal of the Academy of Nutrition and Dietetics, 114(4), 552-561 (2013-10-03)
Food frequency questionnaires (FFQs) are often used to evaluate individuals' food intakes in epidemiologic studies because of their simplicity and low cost. To assess the validity of a short (24 items), qualitative FFQ used in the MONA LISA-NUT study. Cross-sectional
Milène Vandal et al.
Journal of neurochemistry, 129(3), 516-526 (2013-12-19)
Benefits on cognition from docosahexaenoic acid (DHA, 22 : 6 n-3) intake are absent in humans carrying apolipoprotein E ε4 allele (APOE4), the most important genetic risk factor for Alzheimer's disease (AD). To test the hypothesis that carrying APOE4 impairs
Four-year follow-up of children born to women in a randomized trial of prenatal DHA supplementation.
Maria Makrides et al.
JAMA, 311(17), 1802-1804 (2014-05-06)
Eun-Young Choi et al.
The British journal of nutrition, 111(7), 1221-1230 (2013-11-21)
Several reports have indicated that dietary intake of DHA is associated with lower prevalence of periodontitis. In the present study, we investigated the effect of DHA on the production of proinflammatory mediators in murine macrophage-like RAW264.7 cells stimulated with lipopolysaccharide
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