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Microbiology Quality Control in Food and Beverage
Food contaminated by microorganisms (bacteria and yeasts), viruses, and protozoa can cause severe disease
Making Sense of Third Party Food Safety Certification
Food safety certification is not a legal requirement, but has become an industry standard for flavor ingredient suppliers. Third party certification helps organizations align their supply chains with global food safety standards and adjust to changing regional requirements.
Pseudomonas Media and Tests
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Identification of Microorganisms Based on Color
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
Lactobacilli
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
Selective Growth Media for Differentiation and Detection of Escherichia coli and Other Coliforms
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Innovative Detection of Listeria | Sigma-Aldrich
Innovative Detection of Listeria | Sigma-Aldrich
HybriScan™ Test Kits for Legionella Detection | Sigma-Aldrich
HybriScan™ Test Kits for Legionella Detection | Sigma-Aldrich
Performance comparison and evaluation of microbiological recovery of Aspergillus brasiliensis using EZ-Fit® Filtration Units
Membrane filtration performance evaluation of microbiological recovery of Aspergillus brasiliensis using EZ-Fit® Filtration Units
Microbiological Media and Detection
Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.
On the Trail of Campylobacter
On the Trail of Campylobacter - The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis. However, other species, like C. fetus...
MC-Media Pad – Validation Summary
This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.
Microbiological Control of Spices and Herbs
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Detection, identification, differentiation and cultivation of Yersinia species
Detection, identification, differentiation and cultivation of Yersinia species
Probiotics and Human Health
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue...
Chronobacter spp. Classic and New Detection Methods
Chronobacter spp. Classic and New Detection Methods
Viable but Nonculturable Bacteria
The expression “viable but nonculturable” (VNC) bacteria, describes cells that cannot normally be cultured; however, a better explanation of the status of these bacteria would be “not immediately culturable”.
Egg & Poultry Testing and Analysis
Find solutions and regulatory guidance for egg production testing, poultry flock testing, poultry processing and poultry nutrition. A guide to pathogen testing, applications, methods and products designed to make your food testing lab as complaint and efficient as possible.
Revised IFU Method No. 12 for Alicyclobacillus spp. Testing in Fruit Juices
New microbiological standards for fruit juices: BAT broth and BAT agar acc. IFU Method No. 12:2019 for detection and enumeration of Alicyclobacillus spp. in fruit juice and juice-related products and their ingredients intended for human consumption.
EN ISO 11133:2014 Quality-assured Culture Media for Food and Water Testing to Enhance Consumer Safety
EN ISO 11133:2014 - Mandatory standard for media preparation, production, storage and performance testing. In May 2014, the International Organization for Standardization (ISO) published the revised EN ISO 11133, which is now a full standard and as such, mandatory for...
Overview of Chromogenic Media
Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
Escherichia Coli Detection and Analysis for Food and Beverage Safety
Looking for products for the growth, detection, and analysis of E. coli in food and beverage products? Here you will find an overview of all our Escherichia coli testing solutions, regulatory compliance support & lab efficiency services.
Detection and Differentiation of Staphylococcus Aureus on Baird Parker Agar
An article concerning Baird Parker Agar, which is used for the isolation and differentiation of coagulase-positive staphylococci in food and pharmaceuticals.
Ask the Expert: How to Choose the Right Method for Microbial Testing in Infant Formula?
Interview: Accurate microbiology QC methods for infant formula testing
Identification of Mycobacteria | Sigma-Aldrich
Identification of Mycobacteria | Sigma-Aldrich
New Fast and Innovative Detection of Beer Spoilage Organisms
New Fast and Innovative Detection of Beer Spoilage Organisms
Microbiology Theory: Media Preparation
Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the environment, microbes have adapted to the habitats most suitable for their needs, in the laboratory, however, these requirements must be met...
Fast and Highly Specific Histological Detection of Pathogenic Fungi in Human Tissue
The recently developed Atto-dye labeled lectins have many applications, including carbohydrate, mitogenic and histochemical studies.
Detection of Campylobacter spp. and Enterobacter Sakazakii in Food with a New Test Kit System
Detection of Campylobacter spp. and Enterobacter sakazakii in food with a new test kit system.
Detection of Listeria monocytogenes in Food and Environmental Samples
Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS
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