W230618

Acide citrique

≥99.5%, FCC, FG

• Formule linéaire : HOC(COOH)(CH₂COOH)₂
• CAS Number: 77-92-9
• Poids moléculaire : 192.12
• Numéro FEMA: 2306
• Beilstein: 782061
• Numéro CE : 201-069-1
• Conseil de l'Europe Nº : 20c
• Numéro MDL: MFCD00011669
• Code UNSPSC : 12164502
• ID de substance PubChem : 24900992
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: synthetic
• Niveau de qualité: 400
• Qualité: FG; Halal; Kosher
• Conformité réglementaire: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 184.1033
• Essai: ≥99.5%
• Forme: powder or granules
• Limite d'explosivité: 8 %, 65 °F
• pKa: (1) 3.13, (2) 4.76, (3) 6.4
• Pf: 153-159 °C (lit.)
• Solubilité: water: 383 g/L at 25 °C
• Traces de cations: As: ≤3.0 ppm; Cd: ≤1.0 ppm; Hg: ≤1.0 ppm; Pb: ≤0.5 ppm
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Propriétés organoleptiques: odorless
• Chaîne SMILES: OC(=O)CC(O)(CC(O)=O)C(O)=O
• InChI: 1S/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12)
• Clé InChI: KRKNYBCHXYNGOX-UHFFFAOYSA-N
• Informations sur le gène: human ... SRC(6714)

Description

Description générale

Citric acid is an important organic acid that is extensively used in the food industry as a pH control agent, flavor modifier, an antimicrobial agent, a leavening agent and as an antioxidant.[1] The treatment of potato-based foods with a combination of citric acid and glycine in low concentration may reduce the formation of acrylamide with minimal effect on the flavor.[2] Citric acid is also an effective anti-browning agent of food and beverages due to its ability to inhibit the activity of polyphenol oxidase (PPO) enzyme responsible for browning.[3][4][5]

Application

• Integrated time-series biochemical, transcriptomic, and metabolomic analyses reveal key metabolites and signaling pathways in the liver of the Chinese soft-shelled turtle (Pelodiscus sinensis) against Aeromonas hydrophila infection.: This study uses a combination of biochemical, transcriptomic, and metabolomic approaches to identify critical metabolites and pathways, including those involving citric acid, in the response of the Chinese soft-shelled turtle to bacterial infection (Ji et al., 2024).


• Enhancement of vitamin B(6) production driven by omics analysis combined with fermentation optimization.: The study integrates omics analyses with fermentation strategies to boost vitamin B6 production, identifying citric acid as a pivotal metabolic component in the optimization process (Tian et al., 2024).

Clause de non-responsabilité

The product is not intended for use as a biocide under global biocide regulations, including but not limited to US EPA′s Federal Insecticide Fungicide and Rodenticide Act, European Biocidal Products Regulation, Canada’s Pest Management Regulatory Agency, Turkey’s Biocidal Products Regulation, Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR) and others.

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H319,H335
• Conseils de prudence: P261 - P264 - P271 - P280 - P304 + P340 + P312 - P305 + P351 + P338
• Classification des risques: Eye Irrit. 2 - STOT SE 3
• Organes cibles: Respiratory system
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: dust mask type N95 (US), Eyeshields, Gloves