Accéder au contenu
Merck

Passer à

W261114

Lactic acid

greener alternative

natural, ≥85%

Lactic acid

Synonyme(s) :

DL-Lactic acid, 2-Hydroxypropionic acid

Se connecter pour consulter les tarifs organisationnels et contractuels.

Sélectionner une taille de conditionnement

Changer de vue
ConditionnementRéférenceDisponibilitéPrix
1 each
Vérifier la disponibilité des articles du panier
51,80 €
1 kg
Vérifier la disponibilité des articles du panier
72,20 €
5 kg
Vérifier la disponibilité des articles du panier
259,00 €
10 kg
Vérifier la disponibilité des articles du panier
352,00 €

A propos de cet article

Formule linéaire :
CH3CH(OH)COOH
Numéro CAS:
Poids moléculaire :
90.08
FEMA Number:
2611
Council of Europe no.:
4c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.004
NACRES:
NA.21
Beilstein/REAXYS Number:
1209341
MDL number:
Organoleptic:
odorless
Grade:
Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

51,80 €


Vérifier la disponibilité des articles du panier

Demander une commande groupéeDemander des informations complémentaires
Service technique
Besoin d'aide ? Notre équipe de scientifiques expérimentés est là pour vous.
Laissez-nous vous aider


Quality Level

grade

Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, FDA 21 CFR 117

assay

≥85%

form

liquid

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.425 (lit.)

pH

2

bp

122 °C/15 mmHg (lit.)

density

1.209 g/mL at 25 °C (lit.)

cation traces

As: ≤3 ppm, Cd: ≤1 ppm, Fe: ≤10.0 ppm, Hg: ≤1 ppm, Pb: ≤10 ppm

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

odorless

SMILES string

CC(O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)

InChI key

JVTAAEKCZFNVCJ-UHFFFAOYSA-N

General description

Lactic acid is commonly used as a preservative in milk products and also as a flavoring agent.
Remaining 15% contains: water, higher oligomers of lactic acid and other FEMA GRAS components
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Comparer avec des articles similaires

Voir la comparaison complète

Montrer les différences

1 of 1

Cet article
W26110669785L1250
grade

Fragrance grade, Kosher, Halal, natural

grade

Fragrance grade, Halal, Kosher

grade

-

grade

-

organoleptic

odorless

organoleptic

odorless

organoleptic

-

organoleptic

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

assay

≥85%

assay

88%

assay

~90% (T)

assay

≥85.0% (titration)

agency

follows IFRA guidelines

agency

follows IFRA guidelines

agency

-

agency

-


Still not finding the right product?

Explore all of our products under


pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1C

supp_hazards

Classe de stockage

8A - Combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number

Vous ne trouvez pas la bonne version ?

Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents


Articles

Explore evolving global laws on deforestation, labor, and supply chains, and how they impact compliance in the food, flavor, and fragrance industries.


Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 221-221 (2012)
Annabelle Olsson et al.
Journal of wildlife diseases, 49(3), 560-567 (2013-06-20)
Using a prospective, randomized study design we demonstrate that midazolam sedation minimizes acidosis compared with physical restraint in captive juvenile estuarine crocodiles during handling or noninvasive procedures at preferred body temperature. A dose of midazolam (5.0 mg/kg) was administered intramuscularly
Stephen Yiu Chuen Choi et al.
The Journal of pathology, 230(4), 350-355 (2013-06-05)
The common preference of cancers for lactic acid-generating metabolic energy pathways has led to proposals that their reprogrammed metabolism confers growth advantages such as decreased susceptibility to hypoxic stress. Recent observations, however, suggest that it generates a novel way for



Numéro d'article de commerce international

RéférenceGTIN
W261114-5KG-K04061838180568
W261114-1KG-K04061838257147
W261114-10KG-K04061838257130
W261114-SAMPLE-K04061837515620

Questions

1–3 sur 3 questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 réponse
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Utile ?

  2. Bonjour, quelle quantité de produit est disponible dans le conditonnement "sample" Merci cordialement

    1 réponse
    1. The SAMPLE-K quantities vary from product to product and lot to lot. There is no established quantity assigned. These are typically gram quantities intended for use in formulation evaluation, however some more expensive compounds may contain smaller amounts.

      Utile ?

  3. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 réponse
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Utile ?

Évaluations

Filtres actifs

  1. 1 avis avec notes uniquement