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limited shelf life, expiry date on the label
beef infusion solids, 2.0 g/L
casein hydrolysate, 17.5 g/L
starch, 1.5 g/L
protect from light
microbe id | susceptibility testing: suitable
microbiological culture: suitable
7.4±0.2 (25 °C)
food and beverages
nonselective for bacteria (General Media)
13 - Non Combustible Solids
Eyeshields, Gloves, type N95 (US)
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