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W270008

Methyl cyclopentenolone

anhydrous, 98%, FCC, FG

Synonym(s):

Cyclotene

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Size/SKUAvailabilityPrice
1 each
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£47.10
1 kg
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£123.00
5 kg
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£379.00
25 kg
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£1,390.00

About This Item

Empirical Formula (Hill Notation):
C6H8O2
CAS Number:
Molecular Weight:
112.13
FEMA Number:
2700
Council of Europe no.:
758
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
201-303-2
Flavis number:
7.056
NACRES:
NA.21
Organoleptic:
caramel; coffee; maple; roasted; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, anhydrous
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

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biological source

synthetic

Quality Segment

grade

FG, Fragrance grade, Halal, Kosher, anhydrous

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

assay

98%

mp

104-108 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

caramel; coffee; maple; roasted; sweet

SMILES string

CC1CCC(=O)C1=O

InChI

1S/C6H8O2/c1-4-2-3-5(7)6(4)8/h8H,2-3H2,1H3

InChI key

CFAKWWQIUFSQFU-UHFFFAOYSA-N

General description

Methyl cyclopentenolone has been identified in maple syrup, Wasanbon sugar and raw cane sugar.

Application

This material is found primarily as the enol form (CAS 80-71-7) in its pure, anhydrous state. Readily forms the diketone form (CAS 765-70-8) in solution.

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1 of 1

This Item
W27001580133W363405
grade

FG, Halal, anhydrous, Fragrance grade, Kosher

grade

FG, Fragrance grade, Halal, Kosher, anhydrous, natural

grade

analytical standard

grade

FG, Fragrance grade, Halal, Kosher

organoleptic

caramel; coffee; maple; roasted; sweet

organoleptic

bread; burnt; caramel; maple; roasted; sweet

organoleptic

-

organoleptic

caramel; maple; sweet

biological source

synthetic

biological source

-

biological source

-

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

no known allergens

assay

98%

assay

97%

assay

≥98.0% (GC)

assay

≥97%

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

see Safety & Documentation for available documents


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pictograms

CorrosionExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

212.0 °F

flash_point_c

100 °C

ppe

Eyeshields, Gloves, type N95 (US)



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