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About This Item
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary, microbiology
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sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 18 g/L , chloramphenicol, 0.05 g/L , chromogenic mixture, 3.0 g/L , glucose, 10 g/L , malt extract, 3 g/L , peptic digest of animal tissue, 5 g/L , yeast extract, 3 g/L
packaging
pkg of 100 g, pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary, microbiology
suitability
selective and differential for Candida spp., selective and differential for Pichia spp., selective and differential for Saccharomyces spp., selective and differential for Zygosaccharomyces spp., selective and differential for molds (General Media), selective and differential for yeasts (General Media)
Related Categories
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This Item | |||
|---|---|---|---|
| suitability selective and differential for Candida spp., selective and differential for Saccharomyces spp., selective and differential for molds (General Media), selective and differential for Pichia spp., selective and differential for yeasts (General Media), selective and differential for Zygosaccharomyces spp. | suitability selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media) | suitability selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for bacteria (General Media) | suitability selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms |
| form powder | form powder | form powder | form powder |
| composition agar, 18 g/L , chromogenic mixture, 3.0 g/L , malt extract, 3 g/L , yeast extract, 3 g/L , chloramphenicol, 0.05 g/L , peptic digest of animal tissue, 5 g/L , glucose, 10 g/L | composition agar, 15 g/L , casein peptone, 5 g/L , Chloramphenicol , chloramphenicol, 0.05 g/L , dextrose, 40 g/L , peptic digest of animal tissue, 5 g/L | composition acid fuchsin, 0.1 g/L , agar, 15.0 g/L , ammonium ferric citrate, 1.5 g/L , bile salts, 9 g/L , bromothymol blue, 0.065 g/L , lactose, 12 g/L , mixed peptone, 12 g/L , salicin, 2 g/L , sodium chloride, 5 g/L , sodium thiosulfate, 5 g/L , sucrose, 12 g/L , yeast extract, 3 g/L | composition agar, 15 g/L , bromothymol blue, 0.025 g/L , lactose, 10 g/L , peptone, 5 g/L , sodium heptadecyl sulfate, 0.1 g/L (produced by Union Carbide), yeast extract, 3 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) agriculture | application(s) bioburden testing | application(s) clinical testing | application(s) agriculture |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
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Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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