This product comes as undiluted material. Using a density of 0.89 g/mL at 25 °C and a molecular weight value of 282.46 g/mol, the molarity of the oleic acid is about 3.15 M.
O1514
Olive oil
highly refined, low acidity
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100 ML
£55.60
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£79.70
About This Item
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form
liquid
Quality Level
quality
highly refined, low acidity
density
D20/4, 0.895-0.924
functional group
ester
oleic acid
lipid type
oils
shipped in
ambient
storage temp.
room temp
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Related Categories
1 of 4
This Item | 47118 | 75343 | PHR2902 |
|---|---|---|---|
| functional group ester, oleic acid | functional group ester, oleic acid | functional group ester, oleic acid | functional group - |
| form liquid | form - | form viscous liquid | form - |
| shipped in ambient | shipped in ambient | shipped in ambient | shipped in - |
| storage temp. room temp | storage temp. 2-30°C | storage temp. room temp | storage temp. 2-30°C |
| Quality Level 200 | Quality Level 100 | Quality Level 200 | Quality Level 300 |
| density D20/4, 0.895-0.924 | density 0.910 g/cm3 | density 0.910 g/cm3 | density - |
General description
Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger.[1] Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil impairs xanthine oxidase activity and could have potential in modulating tumor progression.[2] The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.[3]
Application
Biochem/physiol Actions
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
235.4 °F - closed cup
Flash Point(C)
113 °C - closed cup
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Foods (Basel, Switzerland), 7(6), 90-90 (2018)
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What is the concentration of Product No. O1514?
1 answer-
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Can I use this olive oil product (Product No. O1514) for human consumption?
1 answer-
This olive oil product is not to be used for human consumption. It is not a food grade item, nor is it pharmaceutical grade or clinical grade. It is strictly for R&D use.
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How can I tell if olive oil (e.g., Product No. O1514) has oxidized?
1 answer-
Oleic acid is generally expected to be a clear, colorless to very faint yellow viscous liquid. It is sensitive to air and light. When it becomes oxidized, it acquires a much darker yellow to brown color.
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