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powder (dehydrated (DCM))
Quality Level
manufacturer/tradename
GranuCult®
technique(s)
microbiological culture: suitable
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
Salmonella spp.
Related Categories
1 of 4
This Item | 1.01629 | 56156 | 63011 |
|---|---|---|---|
| manufacturer/tradename GranuCult® | manufacturer/tradename GranuCult® | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) food and beverages, microbiology | application(s) clinical | application(s) food and beverages, microbiology | application(s) food and beverages |
| storage temp. 15-25°C | storage temp. 15-25°C | storage temp. 2-25°C | storage temp. - |
| suitability Salmonella spp. | suitability Escherichia coli | suitability nonselective for Enterococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp. | suitability nonselective for Escherichia coli, nonselective for coliforms |
General description
Analysis Note
Appearance (colour): yellowish-brown
pH-value (25 °C): 6.8 - 7.2
Growth (Salmonella choleraesuis ATCC 13312): good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)): good to very good
Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)): good to very good
Incubation: 24 hrs.; 35 °C; aerobic.
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
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