- 63973
Recommended Products
form
solid
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
ascorbic acid, 0.5 g/L
magnesium sulfate, 0.25 g/L
meat extract, 5 g/L
meat peptone (peptic), 2.5 g/L
sodium glycerophosphate, 19 g/L
soya peptone (papainic), 5 g/L
yeast extract, 2.5 g/L
manufacturer/tradename
NutriSelect® Basic
pH
7.0±0.2 (25 °C)
application(s)
microbiology
Compare Similar Items
View Full Comparison1 of 4
This Item | 04313 | 1.40187 | 1.01617 |
|---|---|---|---|
| form solid | form powder | form powder | form powder (dehydrated (DCM)) |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life - | shelf life - |
| composition ascorbic acid, 0.5 g/L | composition bromocresol purple, 0.02 g/L , lactose, 10.0 g/L , 4-methylumbelliferyl-β-D-glucuronidase, 0.1 g/L , peptone from casein, 17.0 g/L , peptone from soya, 3.0 g/L , sodium chloride, 5.0 g/L , tryptophan, 1.0 g/L | composition - | composition - |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename FluoroCult®, NutriSelect® Basic | manufacturer/tradename EcoCult® | manufacturer/tradename NutriSelect® Prime |
| pH 7.0±0.2 (25 °C) | pH - | pH - | pH - |
| application(s) microbiology | application(s) environmental | application(s) bioburden testing | application(s) food and beverages, microbiology |
Application
Preparation Note
Suspend 37 g of powder in 1 litre of distilled water and let it soak. Heat to boiling and dispense into suitable containers. Sterilize by autoclaving at 121°C for 15 minutes.
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
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