- 93753
93753
Davis Minimal Broth
suitable for microbiology, NutriSelect® Plus
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ammonium sulfate, 1 g/L
dextrose, 1 g/L
dipotassium phosphate, 7 g/L
magnesium sulfate, 0.1 g/L
monopotassium phosphate, 2 g/L
sodium citrate, 0.5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
pH
7.0±0.2 (25 °C)
application(s)
food and beverages
life science and biopharma
microbiology
suitability
nonselective for Escherichia coli
nonselective for coliforms
Related Categories
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This Item | 15758 | 56156 | 63011 |
|---|---|---|---|
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| form powder | form powder | form powder | form powder |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life - |
| composition ammonium sulfate, 1 g/L , dextrose, 1 g/L , dipotassium phosphate, 7 g/L , magnesium sulfate, 0.1 g/L , monopotassium phosphate, 2 g/L , sodium citrate, 0.5 g/L | composition ammonium sulfate, 1.0 g/L , dipotassium phosphate, 7.0 g/L , magnesium sulfate, 0.1 g/L , monopotassium phosphate, 2.0 g/L , sodium citrate, 0.5 g/L | composition ascorbic acid, 0.5 g/L , lactose, 5 g/L , magnesium sulfate, 0.25 g/L , meat extract, 5 g/L , meat peptone (peptic), 2.5 g/L , sodium glycerophosphate, 19 g/L , soya peptone (papainic), 5 g/L , tryptone, 2.5 g/L , yeast extract, 2.5 g/L | composition ammonium chloride, 1 g/L , disodium hydrogen phosphate, 6 g/L , potassium dihydrogen phosphate, 3 g/L , sodium chloride, 0.5 g/L |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificate of Analysis
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Certificate of Origin
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Data Sheets
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