G0413

β(1→4)-Galactosidase, positionally specific from Streptococcus pneumoniae

recombinant, expressed in E. coli, buffered aqueous solution

• CAS Number: 9031-11-2
• EC Number: 3.2.1.23 (BRENDA, IUBMB)
• MDL number: MFCD01092684
• UNSPSC Code: 12352204
• NACRES: NA.32

Properties

• recombinant: expressed in E. coli
• Quality Level: 100
• form: buffered aqueous solution
• specific activity: ≥6 units/mg protein
• packaging: vial of 0.06 unit
• UniProt accession no.: P16278
• shipped in: wet ice
• storage temp.: 2-8°C
• Gene Information: human ... GLB1(2720)

Description

General description

β-Galactosidase is present in bacteria, fungi, yeast and animal organs. It is also found in fruits, such as apples, almonds and apricots.[1] β-Galactosidase is a tetramer and is made up of four polypeptide chains consisting of amino acids that assemble to form five structural domains. The domains are jelly roll barrel, a central domain that serves as an active site and the remaining domains are composed of β-sandwich and fibronectin.[2]

Application

β(1→4)-Galactosidase, positionally specific from Streptococcus pneumonia has been used:

• as a position-specific enzyme to study its effects in the terminal galactosylation with protective efficacy of glycosphingolipid (GSPL) in mice.[3]
• for the digestion of radioactive oligosaccharides.[4]
• as a position-specific enzymeto study its effects on the virulence profile of avirulent Leishmania donovani clone (A-LD).[5]

Biochem/physiol Actions

β-Galactosidase plays a role in hydrolyzing the D-galactosyl moieties in oligosaccharides, polymers and secondary metabolites. It is widely applicable in the dairy industry to remove lactose from milk and dairy products for the benefit of lactose-intolerant individuals. β-Galactosidase is also applicable in the food industry to improve the sweetness, flavor and solubility.[1]

Physical form

Solution in 20 mM Tris-HCl, pH 7.5, 25 mM NaCl

Other Notes

One unit will hydrolyze 1 μmole of p-nitrophenyl β-D-galactopyranoside per min at pH 5.0 at 37 °C.

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable