Merck

W320501

Sigma-Aldrich

4-甲基-5-噻唑乙醇乙酸酯

≥98%, FG

别名:
4-甲基-5-(2-乙酰氧乙基)噻唑, 乙酸磺酰醇
Empirical Formula (Hill Notation):
C8H11NO2S
CAS号:
分子量:
185.24
FEMA编号:
3205
EC 号:
欧洲委员会编号:
11620
MDL编号:
PubChem化学物质编号:
Flavis编号:
15.015
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

检测方案

≥98%

折射率

n20/D 1.51 (lit.)

bp

117-118 °C/6 mmHg (lit.)

密度

1.147 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

meaty

SMILES string

CC(=O)OCCc1scnc1C

InChI

1S/C8H11NO2S/c1-6-8(12-5-9-6)3-4-11-7(2)10/h5H,3-4H2,1-2H3

InChI key

CRTCWNPLKVVXIX-UHFFFAOYSA-N

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此商品
W397301W337609W272000
Methyl 3-(methylthio)propionate ≥98%, FG

Sigma-Aldrich

W272000

3-甲硫基丙酸甲酯

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Halal, Kosher

grade

FG, Halal, Kosher

grade

FG, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

agency

-

agency

meets purity specifications of JECFA

assay

≥98%

assay

98%

assay

≥98%

assay

≥98%

refractive index

n20/D 1.51 (lit.)

refractive index

n20/D 1.520

refractive index

n20/D 1.472 (lit.)

refractive index

n20/D 1.465 (lit.)

bp

117-118 °C/6 mmHg (lit.)

bp

225-235 °C/29.9 mmHg

bp

78 °C/15 mmHg (lit.)

bp

74-75 °C/13 mmHg (lit.)

一般描述

4-Methyl-5-thiazoleethanol acetate is one of the key flavor compounds in indocalamus leaf.

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - STOT SE 3

靶器官

Respiratory system

储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(F)

235.4 °F - closed cup

闪点(C)

113 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

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Study on creation of an indocalamus leaf flavor.
Guangyong ZHU & Xiad Z.
Food Sci. Technol. null

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